Mouthwatering 10Minute Cranberry Apple Bake Recipe Unveiled
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Author:souzanfood
Total Time:40 minutes
Yield:8 servings 1x
Description
Try this quick 10min cranberry apple bake for a delicious dessert Easy recipe for a sweet treat bursting with flavor in no time
Ingredients
Scale
2 large apples (any sweet variety such as Honeycrisp or Fuji)
1 cup fresh or frozen cranberries
1/2 cup brown sugar
1 teaspoon cinnamon
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup melted butter
1 teaspoon vanilla extract (optional)
Chopped nuts (such as pecans or walnuts) – optional
A splash of maple syrup – optional
Other fruits (such as pears or blueberries) – optional
Instructions
Preheat your oven to 350°F (175°C).
Core and slice your apples into thin wedges, about 1/4-inch thick. If you're using frozen cranberries, just toss them in with the apples.
In a large mixing bowl, toss the sliced apples and cranberries with the brown sugar and cinnamon until well coated.
Spread the fruit mixture evenly in a greased 8-inch baking dish.
In a separate bowl, mix oats, flour, melted butter, and vanilla extract until crumbly.
Sprinkle the crumb topping over the fruit and bake for about 30 minutes, or until the apples are tender and the topping is golden brown.
Once baked, let it cool for a minute and serve warm with whipped cream or ice cream.
Notes
A quick and delicious Cranberry Apple Bake that brings together the warmth of apples and the tangy sweetness of cranberries, topped with a crumbly mixture.
