Description
Whip up soft fluffy 30 min dinner rolls effortlessly Perfect for any meal these quick rolls will delight your family and friends
2 cups all-purpose flour1 packet (2 1/4 tsp) instant yeast1 tablespoon sugar1 teaspoon salt3/4 cup warm water (around 110°F)2 tablespoons butter, meltedOptional: garlic powder, chopped herbs, cheese
In a large bowl, whisk together the flour, yeast, sugar, and salt.In a separate container, stir together the warm water and melted butter.Pour the warm mixture into the dry ingredients and stir until a shaggy dough forms.Lightly flour your surface and knead the dough for about 5 minutes until smooth and elastic.Place the kneaded dough in a greased bowl, cover it, and let it rise for 15–20 minutes.Once puffed up, punch the dough down, divide it into 8 pieces, and shape each into a ball.Place the shaped rolls on a greased baking sheet, cover, and let rise for another 10 minutes.Preheat your oven to 375°F (190°C) during the second rise.Bake for 12–15 minutes until golden brown.Brush the tops with melted butter when they come out of the oven. - Prep Time: 10 minutes
- minutes: 10
- Cook Time: 15 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 1 gram
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 3 grams
