The comfort of a warm bowl of baked macaroni and cheese can turn an ordinary day into something special. There’s just something magical about that creamy, cheesy goodness baked to perfection, bubbling and golden on the top. This classic dish is a staple in many households, capturing hearts (and stomachs) since forever! If you’re searching for the ultimate baked macaroni and cheese recipe, you’ve arrived at the right spot.
Why You’ll Love This Recipe
Why will you fall in love with this baked macaroni and cheese recipe? Well, let me share a few reasons with you:
- Simple Ingredients: You likely have most of these ingredients already in your pantry and fridge. It’s a straightforward recipe that doesn’t require a culinary degree.
- Comfort Food at Its Finest: There’s nothing quite like the rich, creamy texture and that cheesy flavor that perfectly hits the spot, any time of the year.
- Crowd-Pleaser: Whether for a family dinner or a potluck party, this dish is sure to be a hit. It’s a great way to gather around the table with loved ones.
- Customizable: Feel free to play with different cheeses, spices, or even add in some veggies or proteins to make it your own!
- Leftover Love: Unlike many dishes, baked macaroni and cheese tastes just as delicious the next day, making it great for meal prep or leftovers!
Ingredients You’ll Need
To create this delightful dish, gather the following ingredients:
- 8 ounces of elbow macaroni
- 2 cups of shredded sharp cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 2 cups of milk (whole milk is preferred)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika (optional)
- 1/2 cup of breadcrumbs (for topping)
- 1 tablespoon of olive oil (for breadcrumbs, optional)
Step-by-Step Instructions
Now, let’s get down to the fun part—making this creamy baked macaroni and cheese!
1. Cook the Macaroni
Start by cooking the elbow macaroni according to package instructions until it’s al dente. Drain and set aside.
2. Prepare the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until golden. Gradually pour in the milk while continuing to whisk to avoid lumps.
3. Add the Cheese
Once the milk is warmed and beginning to thicken (about 5 minutes), stir in the cheddar and Parmesan cheeses. Keep stirring until the cheese has melted completely and the sauce is smooth. Add the salt, pepper, and paprika (if using).
4. Combine the Pasta and Sauce
Fold the drained macaroni into the cheese sauce until fully coated. Each piece of pasta should be enveloped in that creamy goodness!
5. Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased 9×13 inch baking dish.
6. Prepare the Topping
In a small bowl, combine the breadcrumbs with olive oil (if using) and sprinkle them evenly over the macaroni and cheese. This step is key to getting that crispy, delightful topping!
7. Bake to Perfection
Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy. The aroma alone will make your mouth water.
Serving and Storage Tips
Once you take your baked macaroni and cheese out of the oven, let it sit for about 5-10 minutes before serving. This allows the sauce to thicken up a little more, making every bite melodious. You can serve it as a standalone dish or alongside some grilled chicken or a fresh salad.
As for storage, feel free to refrigerate any leftovers in an airtight container. They will last about 3-5 days in the fridge. You can reheat it in the oven or microwave for a quick meal. If you’re feeling ambitious, when reheating, add a splash of milk to restore some creaminess!
Helpful Tips
Want to maximize your baked macaroni and cheese experience? Consider these helpful tips:
- Cheese Selection: Mixing different types of cheese can offer a richer flavor profile. Think about blending mozzarella, Gouda, or even pepper jack for a little kick!
- Veggies Upgrade: Consider adding cooked broccoli, spinach, or even diced tomatoes to give your dish a nutritional boost.
- Texture Variations: For a crunchier topping, bake it a little longer and broil for the last few minutes. Just keep an eye on it to avoid burning!
- Made-ahead Option: You can prepare the macaroni and cheese ahead of time and keep it in the fridge. Just bake before serving!
Frequently Asked Questions (FAQ)
Can I use different types of pasta?
Absolutely! While elbow macaroni is classic, feel free to use penne, shell pasta, or any other shape you enjoy.
What can I do if my cheese sauce is too thick?
If the sauce thickens more than you’d like, simply whisk in a bit more milk until you reach your desired consistency.
Can I make this dish gluten-free?
Yes! Simply substitute regular pasta with gluten-free pasta and use a gluten-free flour alternative to make the cheese sauce.
How do I make my baked mac and cheese even creamier?
Adding a splash of cream or extra cheese can amp up the creaminess. You might also consider stirring in cream cheese for a rich texture.
Can I freeze baked macaroni and cheese?
Yes! You can freeze it before or after baking. Just ensure it’s in a suitable container and properly sealed.
Conclusion
This baked macaroni and cheese recipe is sure to become a cherished staple in your household, bringing warmth and happiness with every plateful. With its simplicity and pure deliciousness, it’s a dish that can easily be adapted to fit your taste preferences. So gather your ingredients, roll up your sleeves, and let’s make some cheesy magic happen!
Delicious Baked Macaroni Cheese Creamy Comfort Food Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Indulge in creamy comfort with this delicious baked macaroni cheese recipe Perfect for family dinners or cozy nights in Enjoy every bite
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams