Savory Skirt Steak with Zesty Corn-Peach Salsa Recipe

Are you ready to sink your teeth into a dish that bursts with flavor, freshness, and just the right amount of flair? This Skirt Steak with Corn-Peach Salsa is exactly what your lunch or dinner table has been waiting for. It’s a delightful combination of tender, juicy steak and a vibrant, fruity salsa that makes each bite a celebration of the summer’s best produce. Let’s dive into why you’ll absolutely love this recipe and how to prepare it step by step!

Why You’ll Love This Recipe

If you’re a lover of great food, you’ll find this recipe utterly irresistible. Here are a few reasons why:

• Flavor Packed: The marinade for the skirt steak infuses deep flavor into the meat, while the corn and peach salsa adds a refreshing sweetness that perfectly balances it.
• Quick and Easy: This dish comes together in about 30 minutes, making it a brilliant choice for busy weeknights or weekend gatherings.
• Healthy & Fresh: Loaded with healthy ingredients, this recipe packs a nutrient punch without compromising on taste.
• Impressive Presentation: With its vibrant colors and fresh ingredients, it’s a feast for the eyes as well as the stomach.

Ingredients You’ll Need

To whip up this delicious Skirt Steak with Corn-Peach Salsa, gather the following ingredients:

For the Skirt Steak

• 1.5 pounds of skirt steak
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

For the Corn-Peach Salsa

• 2 cups fresh corn kernels (or frozen, thawed)
• 2 ripe peaches, diced
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

Step-by-Step Instructions

1. Marinate the Skirt Steak

Start by preparing a simple marinade for the skirt steak. In a bowl, combine the olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper. Whisk everything together until well blended.

Place the skirt steak in a zip-top bag or shallow dish and pour the marinade over it. Make sure the meat is thoroughly coated. Seal the bag or cover the dish and let it marinate in the fridge for at least 15 minutes to 2 hours. The longer you marinate, the more flavor it will absorb!

2. Prepare the Corn-Peach Salsa

While your steak is marinating, let’s get started on the salsa. In a medium bowl, combine the fresh corn, diced peaches, red onion, and cilantro. Squeeze the lime juice over the mixture and add salt and pepper to taste. Stir everything together gently, ensuring the ingredients are evenly mixed. Set the salsa aside to allow the flavors to meld together while you cook the steak.

3. Cook the Skirt Steak

Preheat your grill to medium-high heat. You can also use a grill pan or broiler if you prefer. Remove the skirt steak from the marinade and let any excess drip off. Place the steak on the hot grill and cook for about 3-4 minutes per side for medium-rare, depending on the thickness. For medium, aim for about 5-6 minutes per side.

Use a meat thermometer to check for doneness; you’re looking for an internal temperature of 130°F for medium-rare and 140°F for medium. Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes. Resting allows the juices to redistribute, making for a juicier steak.

4. Slice and Serve

After resting, slice the skirt steak against the grain into thin strips. This ensures tenderness with every bite. Plate the sliced steak and generously spoon the corn-peach salsa over it. Enjoy this meal with some additional lime wedges and maybe a side of rice or salad!

Serving and Storage Tips

Serving Suggestions

This dish is perfect for a casual family dinner or an outdoor barbecue. Serve it alongside grilled vegetables, a fresh salad, or even a simple garlic bread for a complete meal. Pair with your favorite wine or a refreshing iced tea for a delightful dining experience.

Storage Recommendations

If you have leftovers, store the skirt steak and salsa separately in airtight containers in the refrigerator. The skirt steak will keep for about 3 days, while the salsa is best enjoyed fresh but can last for about 2 days in the fridge. Reheat the steak in a skillet over medium heat to preserve its tenderness.

Helpful Tips

Here are some additional tips to keep in mind while preparing this dish:

• For an even richer flavor, let the steak marinate overnight.
• Feel free to customize the salsa by adding diced avocado or jalapeño for some extra creaminess or heat.
• If skirt steak isn’t available, flank steak is a great alternative.
• To make it a complete meal, serve with tacos or wrap the steak and salsa in tortillas for delicious steak fajitas.

Frequently Asked Questions (FAQ)

Can I substitute the skirt steak with another cut of meat?

Yes, if you can’t find skirt steak, flank steak or sirloin can be great substitutes. Just keep in mind that cooking times may vary based on thickness.

Is this recipe suitable for a low-carb diet?

Absolutely! The skirt steak is naturally low in carbs, and the corn and peach salsa adds a fresh twist without excessive sugar. Just moderate the portion of corn if you’re following a strict low-carb diet.

Can I make the salsa ahead of time?

While you can prepare the salsa a few hours ahead of serving, it’s best enjoyed fresh. If you make it too far in advance, the peaches may lose their freshness, so aim to make it the same day if possible.

What should I do with the leftover steak?

Leftover steak can be enjoyed cold on salads or sandwiches, or you can reheat it as part of a stir-fry. It’s very versatile!

Can I grill the steak indoors?

Yes, if you don’t have an outdoor grill, using a grill pan on the stove is a great option. Just be sure to use a little oil to prevent sticking and allow for some ventilation, as it may smoke a bit.

Conclusion

This Skirt Steak with Corn-Peach Salsa is not just a meal; it’s an experience bursting with flavors and textures that will delight your taste buds. Perfect for any occasion, this dish is easy to prepare, beautiful to serve, and simply delicious. So, fire up the grill and treat yourself and your loved ones to a culinary journey that’s sure to become a regular on your dinner rotation. Enjoy every moment and every bite!

Savory Skirt Steak with Zesty CornPeach Salsa Recipe

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• Author: souzanfood
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor the bold flavors of Skirt Steak paired with zesty CornPeach Salsa Discover this mouthwatering recipe for your next dinner delight

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Ingredients

Scale 1x2x3x

1.5 pounds of skirt steak

2 tablespoons olive oil

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups fresh corn kernels (or frozen, thawed)

2 ripe peaches, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

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Instructions

Prepare a marinade by combining olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper. Whisk until blended.

Marinate the skirt steak in a zip-top bag or shallow dish with the marinade for at least 15 minutes to 2 hours.

Meanwhile, prepare the salsa by mixing fresh corn, diced peaches, red onion, cilantro, lime juice, salt, and pepper in a medium bowl.

Preheat the grill to medium-high heat. Cook the marinated skirt steak for 3-4 minutes per side for medium-rare.

Slice the rested steak against the grain into thin strips and serve topped with the corn-peach salsa.

• Prep Time: 15 minutes
• minutes: 15-120
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 450 calories
• Sugar: 5 grams
• Fat: 22 grams
• Carbohydrates: 30 grams
• Fiber: 4 grams
• Protein: 30 grams