If there’s one dessert that embodies the essence of summer, it’s a freshly baked strawberry pie. With its vibrant colors and sweet aroma, this pie is as delightful to look at as it is to eat. Picture this: a buttery crust cradling luscious strawberries suspended in a shimmering glaze, topped off with a dollop of whipped cream. Isn’t it enough to make your mouth water?
This Strawberry Pie Recipe is perfect for picnics, family gatherings, or simply enjoying a piece at home. It’s refreshing, fruity, and downright delicious. Let’s dive into what makes this pie so special, the ingredients you’ll need, and how to create your very own masterpiece from scratch.
Why You’ll Love This Recipe
First and foremost, this strawberry pie is incredibly easy to make. You don’t need to be a baking expert to whip it up, making it accessible for everyone. The bright, bold flavor of fresh strawberries shines through, complemented by a sweet yet subtle glaze that enhances the berries without overwhelming their natural taste.
This pie is also incredibly versatile. You can serve it at any occasion—the Fourth of July, birthday parties, or even a casual Sunday dinner. It’s always a crowd-pleaser, evoking memories of sunny days and sweet treats. Plus, it offers a wonderful way to use fresh strawberries, and who doesn’t love supporting local farmers and enjoying seasonal fruits?
Ingredients You’ll Need
Getting your ingredients together is the first step toward making this delightful pie. Here’s what you’ll need:
- 2 cups of fresh strawberries: Look for ripe, juicy strawberries for the best flavor.
- 1 cup of granulated sugar: This sweetens the filling and glaze.
- 2 tablespoons cornstarch: A thickener to help the filling set beautifully.
- 1 tablespoon lemon juice: This adds a touch of acidity, bringing out the flavor of the strawberries.
- 1 pre-made pie crust: You can use store-bought or make your own from scratch!
- 1 tablespoon butter: For added richness in the filling.
- Whipped cream: For serving, optional but highly recommended!
Step-by-Step Instructions
1. Prepare the Strawberries
Begin by washing your strawberries under cool running water. Pat them dry with a paper towel, then hull and slice them in half. If you have very large strawberries, you might want to quarter them instead. Once prepared, set them aside in a large bowl.
2. Make the Filling
In a saucepan, combine ¾ cup of the sugar, cornstarch, and lemon juice. Stir together until well mixed. Over medium heat, slowly pour in ½ cup of water, constantly stirring to avoid lumps. Cook until the mixture thickens and becomes transparent—this should take about 5-7 minutes.
3. Combine Strawberries with Filling
Once your sauce has thickened, remove it from the heat. Stir in the butter until it melts and combines smoothly. Then, pour the hot glaze over your sliced strawberries, gently tossing until all the berries are well-coated.
4. Prepare the Crust
While the filling cools slightly, prepare your pie crust. If you’re using a frozen pie crust, let it thaw for about 10-15 minutes before baking. Preheat your oven to 425°F (220°C). Once warm, bake the crust for 10-12 minutes until golden brown. Let it cool completely on a wire rack.
5. Fill the Pie
Carefully pour the strawberry filling into the baked pie crust, ensuring it’s evenly distributed. Smooth the top with a spatula for a gorgeous presentation.
6. Chill and Set
Refrigerate your strawberry pie for at least 2-3 hours, or until set. This allows the filling to firm up, making it easier to slice when serving.
7. Serve the Pie
Slice your pie into wedges, serving each piece with a generous dollop of whipped cream on top. Enjoy the fruits of your labor with friends and family!
Serving and Storage Tips
Serving Suggestions
This strawberry pie is best served chilled, making it a fantastic dessert for warm days. Pair it with fresh mint leaves for a pop of color and a hint of freshness. You can also sprinkle some chopped nuts on top for an added crunch.
Storage Tips
Store any leftover pie in the refrigerator. Cover it loosely with plastic wrap to keep it fresh for up to 2-3 days. However, for the best taste and texture, it’s best enjoyed within the first few days of baking.
Helpful Tips
- For a more intensive strawberry flavor, you can add a bit of strawberry extract to the filling.
- If you prefer a more substantial glaze, use an additional tablespoon of cornstarch in the filling mixture.
- Experiment with adding a teaspoon of cinnamon to the filling for a unique twist.
- Using a homemade pie crust will elevate the flavor even more—try incorporating crushed nuts or oatmeal into your dough for added texture.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries for this pie?
Yes, you can! While fresh strawberries provide the best flavor and texture, frozen strawberries can be used in a pinch. Just make sure to thaw and drain any excess liquid before using them in your pie.
How can I make the pie crust from scratch?
To make your pie crust from scratch, combine 1 ¼ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold unsalted butter. Cut the butter into the flour until crumbly, then add cold water a tablespoon at a time until the dough holds together. Roll it out and fit it into a pie dish before baking.
Can I make this pie ahead of time?
Absolutely! You can make the pie a day in advance and store it in the refrigerator. Just be sure to wait until the day of serving to add whipped cream, so it stays fresh and fluffy.
What can I use instead of sugar?
If you’re looking for a sugar alternative, you can try using honey, agave syrup, or a sugar substitute like stevia. Just keep in mind that this might alter the flavor slightly, so aim for a natural sweetener that complements the strawberries well.
Can I add other fruits to the pie?
Sure! You can mix in other berries like blueberries or raspberries for a berry medley pie, or even diced peaches for a summery twist. Just keep the total fruit quantity similar to ensure the filling sets properly.
Conclusion
Creating a homemade strawberry pie is a delightful experience that ends with a delicious reward. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers both simplicity and satisfaction. With each bite, you’ll taste the freshness of strawberries and the warmth of homemade baking.
So gather your ingredients, invite some friends over, and whip up this pie that’s sure to impress. After all, there’s nothing quite like sharing a slice of strawberry pie with loved ones. Happy baking!
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Delicious Strawberry Pie Recipe Easy Irresistible Treat
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
Description
Indulge in this easy irresistible Strawberry Pie recipe perfect for any occasion Create a delicious treat that everyone will love Enjoy now
Ingredients
Instructions
- Prep Time: 30 minutes
- Chilling Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 25 grams
- Fat: 9 grams
- Saturated Fat: 9 grams
- Carbohydrates: 39 grams
- Fiber: 2 grams
- Protein: 2 grams