Irresistible Peach Upside-Down Cake Sweet Easy Recipe

When it comes to desserts that evoke warmth and nostalgia, Peach Upside-Down Cake holds a special place in many hearts. This delightful cake celebrates the lusciousness of ripe peaches paired with a tender, buttery cake that’s simply irresistible. Whether you are gearing up for a summer picnic or seeking a cozy treat to enjoy at home, this cake brings a touch of sunshine to any occasion.

Why You’ll Love This Recipe

This Peach Upside-Down Cake isn’t just a sweet delight; it’s an experience! One bite transports you to lazy summer afternoons with the sun on your back and the sweet scent of fruit in the air. Here are a few reasons why this recipe is a keeper:

• Easy to Make: The step-by-step instructions ensure that even beginner bakers can create a stunning dessert.
• Fresh Ingredients: Using fresh peaches makes all the difference in taste and texture.
• Versatile: Enjoy it plain or with a scoop of vanilla ice cream for that perfect dessert experience.
• Beautiful Presentation: The luscious, caramelized peaches on top make for an eye-catching dessert that impresses.

Ingredients You’ll Need

Gathering the right ingredients is crucial for achieving that perfect Peach Upside-Down Cake. Here’s what you’ll need:

• For the Topping:
  • 4–5 ripe peaches, sliced
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk (buttermilk works great too)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Step-by-Step Instructions

1. Prepare the Peaches

Begin by washing the peaches thoroughly. Slice them in half, remove the pits, and then cut them into wedges. You can also peel them if that’s your preference, but leaving the skin on adds a vibrant color to the cake.

2. Prepare the Topping

In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Once melted, stir in 1/2 cup of brown sugar, mixing until it’s well combined and slightly bubbling. Pour this mixture into the bottom of a greased 9-inch round cake pan. Arrange the peach slices over the brown sugar mixture, ensuring they’re evenly distributed. Set aside.

3. Make the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. Add in the eggs one at a time, mixing well after each addition. Follow this with the milk and vanilla extract; mix until just combined.

4. Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until everything is just incorporated. Be careful not to overmix; it should be smooth but may have a few lumps.

5. Bake the Cake

Pour the batter over the arranged peach slices in the cake pan. Smooth it out with a spatula. Place the cake in a preheated oven at 350°F (175°C) and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.

6. Invert the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully invert the cake onto a serving platter by placing it upside down and gently lifting off the pan. The peaches should now be beautifully caramelized on top!

Serving and Storage Tips

Serving

Slice the cake into wedges and serve it warm or at room temperature. For an extra special treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm cake with cold ice cream truly elevates the eating experience!

Storage

If you happen to have leftovers, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. Just be sure to cover it well so it doesn’t dry out!

Helpful Tips

• Make sure to use ripe, juicy peaches for the best flavor.
• If fresh peaches are out of season, canned peaches can be a great substitute—just be sure to drain them well and pat them dry.
• You can add a sprinkle of cinnamon to the cake batter for an added layer of flavor.
• If you’re feeling adventurous, consider adding nuts such as walnuts or pecans for a delightful crunch.

Frequently Asked Questions (FAQ)

1. Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just ensure they are completely thawed and drained of excess moisture before using them as the topping for the cake.

2. What size pan should I use?

This recipe works best in a 9-inch round cake pan. If you use a different size, you might need to adjust the baking time.

3. How can I tell when the cake is done baking?

A toothpick or cake tester inserted into the center of the cake should come out clean or with just a few moist crumbs. If it comes out wet with batter, it needs more baking time.

4. Can I make this recipe in advance?

Absolutely! You can make the cake a day ahead and store it covered at room temperature. Just be sure to reheat gently in the oven before serving for optimal taste and texture.

5. How do I prevent the cake from sticking to the pan?

Greasing the pan thoroughly and using parchment paper can help prevent sticking. Be sure to allow the cake to cool slightly in the pan before inverting it to reduce the chance of pieces breaking off.

Conclusion

The Peach Upside-Down Cake is more than just a dessert; it’s a slice of summer, a sweet reminder of all things joyful and delicious. With its delectable topping and moist cake, it’s perfect for gatherings or a quiet afternoon treat. So, roll up your sleeves, gather those peaches, and get baking! Your taste buds will thank you.

Irresistible Peach UpsideDown Cake Sweet Easy Recipe

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• Author: souzanfood
• Total Time: 1 hour
• Yield: 8 servings 1x

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Indulge in this sweet easy recipe for Peach UpsideDown Cake Perfectly caramelized peaches create an irresistible dessert for any occasion

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Ingredients

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4–5 ripe peaches, sliced

1/2 cup brown sugar

1/4 cup unsalted butter

1 ½ cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk (buttermilk works great too)

2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

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Instructions

Wash the peaches thoroughly, slice them in half, remove the pits, and cut them into wedges.

In a small saucepan, melt 1/4 cup of unsalted butter, stir in 1/2 cup of brown sugar, and pour this mixture into a greased 9-inch round cake pan. Arrange the peach slices over the mixture.

In a large mixing bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Add eggs one at a time, mixing well, then add milk and vanilla extract.

In another bowl, whisk together 1 ½ cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Gradually add this to the wet ingredients and mix until just incorporated.

Pour the batter over the arranged peach slices in the cake pan and smooth it out. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes.

Allow it to cool for about 10 minutes, then carefully invert onto a serving platter.

• Prep Time: 20 minutes
• minutes: 10
• Cook Time: 40 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300 calories
• Sugar: 22 grams
• Fat: 12 grams
• Saturated Fat: 12 grams
• Carbohydrates: 45 grams
• Fiber: 1 gram
• Protein: 3 grams