Cinnamon Roll French Toast Bites Recipe
Are you ready to transform your breakfast into a delightful treat that tastes just like dessert? If you’ve ever craved the warm, gooey goodness of cinnamon rolls paired with the comforting flavors of French toast, then you’re in for a real treat! Introducing Cinnamon Roll French Toast Bites—a delightful concoction where cinnamon rolls meet French toast in a bite-sized package that will make your mornings a little brighter. These little morsels pack a punch of flavor and are perfect for family breakfasts, brunch gatherings, or even a cozy weekend treat at home.
Just imagine fluffy bites of bread nestled in a sweet cinnamon glaze, perfectly crispy on the outside, and soft on the inside. Let’s dive into why you’ll love this wonderfully delicious recipe!
Why You’ll Love This Recipe
- Easy to Make
You don’t need to be a culinary expert to whip these up! This recipe is straightforward, making it simple for anyone to follow, regardless of your cooking experience.
- Customizable
One of the best parts about Cinnamon Roll French Toast Bites is that you can tweak the ingredients to suit your taste. Want to add chocolate chips or toffee bits? Go for it! Feel like adding maple syrup to the mix? Why not!
- Perfect for Any Occasion
Breakfast, brunch, or even an afternoon snack—these bites fit every occasion. They’re perfect for serving a crowd or just as a special treat for yourself!
- Deliciously Irresistible
Sweet, cinnamon-infused bites topped with a luscious glaze? Yes, please! Your taste buds will thank you with every single bite, making this recipe a new favorite in your home.
- Kid-Friendly Fun
This recipe is not just for adults! Kids will have a blast helping to make these bites, making it a fun family activity. Plus, they’ll love being part of the cooking process when they get to enjoy the tasty results!
Ingredients You’ll Need
Before you get started, gather these simple ingredients. Don’t worry; most of them are kitchen staples!
1. For the Cinnamon Bites:
– 1 can of refrigerated cinnamon rolls (8-count)
– 4 large eggs
– ½ cup milk (or any alternative)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– Pinch of salt
2. For the Glaze:
– ½ cup powdered sugar
– 1–2 tablespoons milk (adjust for thickness)
– ½ teaspoon vanilla extract
3. Optional Toppings:
– Fresh berries (strawberries, blueberries)
– Chopped nuts (walnuts, pecans)
– Syrups (maple, caramel)
Step-by-Step Instructions
Now that you have gathered all your ingredients, it’s time to bring this delicious vision to life! Follow these simple steps:
1. Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This is essential for achieving that perfect golden-brown crust on your French toast bites.
2. Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and separate them. Instead of leaving them as is, cut each roll into four pieces. This creates bite-sized portions that will soak up the egg mixture beautifully.
3. Make the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until everything is well combined.
4. Coat the Cinnamon Roll Bites
Gently add the cinnamon roll pieces into the egg mixture and carefully toss to coat them evenly. You want each bite to absorb that creamy, cinnamon goodness.
5. Arrange in a Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter. Place the coated cinnamon roll pieces evenly in the dish. Try to arrange them in a single layer for even baking.
6. Bake
Pop the dish in the oven and bake for about 20-25 minutes, or until the bites are puffed up and golden brown. Keep an eye on them towards the end to avoid burning!
7. Make the Glaze
While the bites are baking, prepare the glaze. In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk based on your desired consistency—the thicker it is, the more it will drizzle!
8. Drizzle and Serve
Once the bites are done baking, let them cool for a few minutes. Drizzle the glaze generously over the top. If using optional toppings, sprinkle those on now! Serve warm and enjoy the smiles around the breakfast table.
Serving and Storage Tips
Serving Suggestions
These Cinnamon Roll French Toast Bites are best served warm. You can dish them out on a large platter for a communal breakfast or present them individually. Pair with fresh fruits, a dollop of whipped cream, or a side of syrup for dipping. They also make excellent additions to a brunch spread or holiday breakfast buffet.
Storage Tips
Have leftovers? No problem! Store any uneaten bites in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the microwave or oven until warmed through.
Helpful Tips
- Use Fresh Ingredients: Fresh cinnamon rolls will yield the best flavor and texture. If you have a favorite recipe for homemade cinnamon rolls, feel free to use that instead.
- Try Different Flavors: Experiment with flavored cinnamon rolls, such as caramel or even pumpkin spice, for a fun twist.
- Get Creative with Toppings: Don’t shy away from adding toppings like chocolate chips, dried fruit, or coconut flakes. They can bring a new level of excitement to your bites!
- Adjust the Glaze: If you love a thicker glaze, add more powdered sugar until you reach your desired consistency.
- Perfect for Meal Prep: These bites can be made ahead of time and reheated when you’re ready to enjoy them. Just warm them up in the microwave for a quick and easy breakfast!
Frequently Asked Questions (FAQ)
1. Can I make these cinnamon roll bites ahead of time?
Yes! You can prepare the bites and store them in the fridge before baking. When you’re ready to bake them, let them sit for about 10-15 minutes at room temperature before placing them in the oven.
2. Can I freeze Cinnamon Roll French Toast Bites?
Absolutely! Once the bites are completely cooled, you can freeze them in an airtight container. When you’re ready to eat them, thaw in the refrigerator and reheat in the microwave or oven.
3. What type of cinnamon rolls work best?
You can use any refrigerated cinnamon rolls, but the classic flavors (like original or butter pecan) tend to work best for this recipe. Just avoid any with a cream cheese filling, as it may alter the texture.
4. How do I know if the bites are done baking?
The bites should be golden brown and puffed up when ready. You can also insert a toothpick into the center; if it comes out clean, they’re done!
5. Can I add fruit to the bites?
Yes! You can mix in chopped fruits like apples or bananas into the cinnamon roll pieces before dipping them in the egg mixture for added flavor and nutrition!
Making Cinnamon Roll French Toast Bites is more than just preparing breakfast; it’s about creating warm, delightful moments shared with your loved ones. Whether it’s a cozy Sunday brunch or a surprise treat for someone special, these little bites are sure to bring joy and satisfaction. With their cinnamon-sweet flavor, gooey glaze, and endless possibilities for customization, they’re bound to become a new breakfast staple in your home. So why wait? Gather your ingredients, roll up your sleeves, and let those delicious bites come to life! Enjoy every scrumptious morsel, and don’t forget to share your experience and any tweaks you make to this divine recipe with friends and family. Happy cooking!
Print
Cinnamon Roll French Toast Bites: Delicious Breakfast Treats
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Indulge in these delectable Cinnamon Roll French Toast Bites, fluffy, cinnamon-swirled goodness perfect for brunch or a sweet breakfast treat!
Ingredients
- 1 can of refrigerated cinnamon rolls (8-count)
- 4 large eggs
- ½ cup milk (or any alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- ½ cup powdered sugar
- 1–2 tablespoons milk (adjust for thickness)
- ½ teaspoon vanilla extract
- Optional toppings: fresh berries, chopped nuts, syrups
Instructions
- Preheat the oven to 375°F (190°C).
- Open the can of cinnamon rolls and separate them. Cut each roll into four pieces.
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- Gently add the cinnamon roll pieces into the egg mixture and carefully toss to coat them evenly.
- Grease a 9×13 inch baking dish and place the coated cinnamon roll pieces evenly in the dish.
- Bake for about 20-25 minutes, or until the bites are puffed up and golden brown.
- While baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Once baked, drizzle the glaze over the bites and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Fat: 6g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g