Savor the Deep Hamburger Sausage & Pepperoni Pie Delight

If you’re looking to bring a bit of flavor-packed fun to your dinner table, the Deep Hamburger Sausage & Pepperoni Pie is the answer! Imagine a cozy evening filled with laughter, delicious aromas wafting through your home, and a dish that’s just as comforting as it is tasty. This recipe is perfect for family get-togethers, game nights, or even a casual Friday dinner. Inspired by the classic layering found in hearty Italian dishes, this pie combines the rich flavors of beef, sausage, and pepperoni, all encased in a flaky crust. What sets this recipe apart is its engaging preparation and a medley of flavors that come together beautifully, making this dish not just a meal but a celebration.

Why You’ll Love This Recipe

The Deep Hamburger Sausage & Pepperoni Pie is not only a crowd-pleaser but also a cinch to whip up, making it perfect for home cooks of all skill levels. Its layers of savory meats and gooey cheese create a taste sensation that will have your family and friends asking for seconds. Plus, it’s versatile! Whether you’re in the mood for a spicy kick or prefer a milder flavor, this pie can easily be customized to suit your palate. And let’s not forget—this dish is a one-pan wonder, meaning fewer dishes to wash up afterwards!

Ingredients You’ll Need

To make the Deep Hamburger Sausage & Pepperoni Pie, you’ll need the following ingredients:

Main Ingredients

• 1 lb ground beef: This provides the hearty protein base that gives this dish its satisfying heartiness.
• 1/2 lb Italian sausage: Adds a burst of flavor and a bit of spice, enhancing the overall taste of the pie.
• 1/2 lb pepperoni: Offers that classic pizza flavor that pairs wonderfully with the other meats.
• 1 medium onion, diced: Brings sweetness and depth to the filling, complementing the savory components.
• 2 cloves garlic, minced: Infuses a robust flavor that enhances all the ingredients in the pie.
• 1 can (14 oz) diced tomatoes: Provides moisture and acidity, helping to balance out the richness of the meats.
• 2 cups shredded cheese (mozzarella or cheddar): This gives the dish its melty, gooey texture that binds everything together.
• 1 prepared pie crust (store-bought or homemade): Serves as the perfect vessel for this hearty filling, ensuring every bite is packed with flavor.
• 1 teaspoon Italian seasoning: A blend of herbs that brings additional flavor depth to the filling.

Optional Additions

• For a spicier kick: Add a pinch of crushed red pepper flakes or some diced jalapeños.
• Vegetarian option: Substitute the meats with your favorite vegetables, such as mushrooms, bell peppers, and zucchini.
• Different cheeses: Experiment with a mix of cheeses like provolone or pepper jack for added flavor.

Special Garnishes

• Fresh basil leaves: Add a pop of color and a hint of freshness on top of the pie before serving.
• Parmesan cheese: A sprinkle of grated Parmesan enhances the flavor and adds a nice touch to the presentation.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the preparation of your Deep Hamburger Sausage & Pepperoni Pie!

1. Prepare the Filling

1. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Break it apart with a spatula as it cooks to ensure even browning.
2. Add the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-5 minutes.
3. Stir in the diced tomatoes and Italian seasoning. Allow the mixture to simmer on low for about 10 minutes, letting the flavors meld together.
4. Remove the skillet from heat and stir in one cup of shredded cheese until melted and well combined.

2. Assemble the Pie

1. Preheat your oven to 400°F (200°C).
2. Roll out your pie crust and place it in a 9-inch pie plate. Make sure to leave some overhang around the edges.
3. Fill the crust with the meat and cheese mixture, spreading it evenly.
4. Top with the remaining shredded cheese, ensuring the filling is fully covered for a gooey center.
5. Fold the overhanging crust over the top of the pie and crimp the edges to seal.

3. Bake the Pie

1. Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbling.
2. Once done, remove from the oven and let it cool for a few minutes before slicing.
3. Serve warm, garnished with fresh basil or a sprinkle of Parmesan cheese, and enjoy!

Serving and Storage Tips

The Deep Hamburger Sausage & Pepperoni Pie is best served fresh out of the oven, where it is at its cheesiest and most flavorful. However, leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back into a 350°F (175°C) oven until warmed through.

For longer storage, consider freezing the pie. Freeze it wrapped tightly in plastic wrap and foil for up to 3 months. Reheat directly from frozen, increasing the baking time until fully heated.

Helpful Tips

• For an extra-crispy crust, brush the top of the pie with an egg wash (beaten egg with a teaspoon of water) before baking.
• Mix up your cheese! Combining mozzarella with sharp cheddar gives a wonderful texture and flavor profile.
• If you want a more decoratively crimped edge, use a fork along the crust perimeter for a lovely design.

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie in advance. Store it in the refrigerator until you’re ready to bake it—just extend the baking time a little if it’s been chilled.

What’s the best way to reheat leftover pie?

The best way to reheat leftover pie is to place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This helps keep the crust crispy!

Can I use different types of meat?

Absolutely! Feel free to use turkey, chicken, or even plant-based meats for a healthier or vegetarian alternative. Just ensure the meat is pre-cooked.

Conclusion

The Deep Hamburger Sausage & Pepperoni Pie is more than just a meal; it’s an experience that brings people together. Its unique combination of comforting flavors and easy-to-make nature makes it a fantastic option for any occasion, whether it’s a festive holiday gathering, a casual dinner, or a cozy night in. We hope this recipe inspires you to try it out and make it your own, perhaps experimenting with your favorite toppings or garnishes. Your comments, adaptations, and stories about your pie-making adventures will only add to the joy of sharing this delightful dish. So roll up your sleeves, gather your ingredients, and let’s turn your kitchen into a culinary celebration with this delectable pie!

Savor the Deep Hamburger Sausage Pepperoni Pie Delight

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• Author: souzanfood
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Savor the delight of our Deep Hamburger Sausage Pepperoni Pie A mouthwatering combo of flavors that will satisfy your cravings with each bite

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Ingredients

Scale 1x2x3x

1 lb ground beef

1/2 lb Italian sausage

1/2 lb pepperoni

1 medium onion, diced

2 cloves garlic, minced

1 can (14 oz) diced tomatoes

2 cups shredded cheese (mozzarella or cheddar)

1 prepared pie crust (store-bought or homemade)

1 teaspoon Italian seasoning

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Instructions

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Break it apart with a spatula as it cooks to ensure even browning.

Add the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-5 minutes.

Stir in the diced tomatoes and Italian seasoning. Allow the mixture to simmer on low for about 10 minutes.

Remove the skillet from heat and stir in one cup of shredded cheese until melted and well combined.

Preheat your oven to 400°F (200°C).

Roll out your pie crust and place it in a 9-inch pie plate.

Fill the crust with the meat and cheese mixture, spreading it evenly.

Top with the remaining shredded cheese, ensuring the filling is fully covered.

Fold the overhanging crust over the top of the pie and crimp the edges to seal.

Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbling.

Once done, remove from the oven and let it cool for a few minutes before slicing.

Serve warm, garnished with fresh basil or a sprinkle of Parmesan cheese.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 500 calories
• Sugar: 3 grams
• Fat: 30 grams
• Saturated Fat: 30 grams
• Carbohydrates: 35 grams
• Fiber: 2 grams
• Protein: 25 grams