If you’re looking for a dish that embodies comfort food in every bite, look no further than Paula Deen’s Squash Casserole. This warm, creamy casserole combines the flavors of fresh squash, cheese, and buttery crackers, creating a delightful explosion of taste that feels like a big hug from your grandma. Perfect for family gatherings or as a satisfying side to accompany any meal, this recipe is as simple as it is delicious. So grab your apron and let’s dive into this Southern classic that’s sure to become a staple in your home kitchen.
Why You’ll Love This Recipe
Paula Deen’s Squash Casserole is a perfect balance of flavors and textures. Here’s why you will fall head over heels for this recipe:
- Comforting Flavor Profile: The mix of tender squash and cheesy goodness creates a satisfying dish that everyone will love.
- Easy Preparation: With simple steps and minimal prep time, this casserole is perfect for both novice and experienced cooks.
- Versatile Dish: Whether it’s a side for a holiday feast or a casual family dinner, this casserole fits any occasion.
- Popular with Everyone: Kids and adults alike will enjoy the creamy texture and rich flavors.
Ingredients You’ll Need
Gathering the right ingredients is crucial for the success of this casserole. Here’s what you will need:
- 4 cups yellow squash, sliced (about 4 medium squash)
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup (or you can substitute with cream of mushroom soup for a vegetarian version)
- 1 cup crushed buttery round crackers (like Ritz)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Now that you’ve got your ingredients sorted, let’s walk through the simple steps to make Paula Deen’s Squash Casserole.
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and thoroughly.
2. Prepare the Squash
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sliced squash to the skillet, cooking until softened, about 5-7 minutes. Stir occasionally to avoid burning.
3. Mix the Ingredients
In a large bowl, combine the softened squash and onions with the cheddar cheese, sour cream, and cream of chicken soup. If you are using garlic powder, add that as well. Season with salt and pepper to your taste. Mix everything until well combined.
4. Prepare for Baking
Next, pour the mixture into a greased 2-quart casserole dish. Evenly spread the mixture for even cooking.
5. Topping with Crackers
In a separate bowl, mix the crushed buttery crackers with a tablespoon of melted butter. Sprinkle this buttery cracker mixture evenly over the top of the casserole.
6. Bake
Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is bubbling. The smell will be irresistible!
Serving and Storage Tips
Once your casserole is out of the oven, let it sit for a few minutes before serving. This helps it set up nicely, making for easier portions. Here are some serving suggestions:
- Serve warm as a side alongside grilled chicken or pork chops.
- Top with a sprinkle of fresh parsley for a pop of color and flavor.
- This casserole is also great as a light main dish when paired with a fresh salad.
Storage
If you happen to have leftovers (which is rare with this dish!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when you’re ready to enjoy it again.
Helpful Tips
- Choose Fresh Squash: For the best flavor, select firm, fresh squash with no blemishes.
- Customize Your Cheese: While cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a different flavor.
- Add Some Heat: If you enjoy a little spice, consider adding diced jalapeños or a pinch of red pepper flakes to the mixture.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking and then store it in the fridge overnight. When you’re ready to bake it, add a few extra minutes to the cooking time as it will be cold from the refrigerator.
Can I use frozen squash?
While fresh squash is preferred, you can use frozen squash if you thaw and drain it well to remove excess moisture. This keeps the casserole from becoming too watery.
Is this casserole vegetarian?
If you substitute the cream of chicken soup with a cream of mushroom soup or a homemade version using vegetable broth, then yes, it can easily be made vegetarian-friendly.
What can I serve with squash casserole?
This dish pairs wonderfully with grilled meats, roasted vegetables, or a simple green salad. Consider serving it with cornbread or dinner rolls for an extra comforting meal.
How can I make this dish gluten-free?
To make this casserole gluten-free, simply use gluten-free crackers in place of the buttery crackers. There are many delicious varieties available nowadays!
Conclusion
Paula Deen’s Squash Casserole is more than just food; it’s a nostalgic journey back to family gatherings and warm kitchens. With its simple ingredients and straightforward preparation, this recipe promises to bring joy to your dining table. The creamy texture and golden, buttery topping make it irresistible, and trust us, one serving won’t be enough! So next time you’re looking for a dish that pleases a crowd, remember this casserole! You just might discover your new favorite go-to recipe.
Print
Delicious Paula Deen’s Squash Casserole Recipe to Savor
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Savor this delicious Paula Deen’s squash casserole recipe combining fresh squash zesty seasonings and creamy goodness for a perfect side dish
Ingredients
- 4 cups yellow squash, sliced (about 4 medium squash)
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup (or substitute with cream of mushroom soup for vegetarian version)
- 1 cup crushed buttery round crackers (like Ritz)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add chopped onion and sliced squash, and cook until softened, about 5-7 minutes.
- In a large bowl, combine softened squash and onions with cheddar cheese, sour cream, and cream of chicken soup. Add garlic powder if desired. Season with salt and pepper, mix until well combined.
- Pour the mixture into a greased 2-quart casserole dish and evenly spread.
- In a separate bowl, mix crushed buttery crackers with a tablespoon of melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: Southern
Nutrition
- Calories: 300 calories
- Sugar: 3 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 8 grams