Irresistible Old-School Squash Casserole Recipe to Savor

Welcome to the comforting world of home-cooked meals with our delightful Old-School Squash Casserole! This dish harks back to simpler times when families gathered around the dinner table to share stories and hearty food. Each bite of this casserole brings nostalgia, warmth, and a rich flavor that warms the soul. Whether it’s a holiday gathering, a potluck, or just a cozy family dinner, this casserole is bound to become a favorite.

Why You’ll Love This Recipe

What makes this Old-School Squash Casserole stand out? Let’s break it down:

• Simple Ingredients: With ingredients that are often found in your pantry, this recipe is budget-friendly and accessible.
• Comfort Food Appeal: The creamy texture combined with the delicious flavors makes it the ultimate comfort food.
• Easily Customizable: Feel free to adjust the seasonings and veggies to match your preferences.
• Feeds a Crowd: This dish is perfect for gatherings, making it easy to share with family and friends.

Ingredients You’ll Need

Here’s what you’ll need to create this delicious casserole:

• 4 cups of yellow squash, sliced
• 1 small onion, chopped
• 1 cup of shredded cheddar cheese
• 1 cup of crushed saltine crackers
• ½ cup of milk
• 3 large eggs
• ½ teaspoon of salt
• ¼ teaspoon of black pepper
• 3 tablespoons of butter, melted

Step-by-Step Instructions

Ready to start cooking? Follow these straightforward steps to whip up your Old-School Squash Casserole:

1. Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and gets that perfect golden-brown crust on top.

2. Prepare the Squash

In a large pot, bring water to a boil. Add the sliced yellow squash and chopped onion. Cook for about 5 minutes until tender, then drain and set aside. Make sure to let them cool slightly before mixing them with the other ingredients.

3. Mix the Ingredients

In a large mixing bowl, combine the cooked squash and onion with the shredded cheddar cheese, crushed saltine crackers, milk, eggs, salt, pepper, and melted butter. Stir until everything is well combined. This mixture will create the creamy filling for your casserole.

4. Pour into Casserole Dish

Grease a 9×13-inch casserole dish with butter or cooking spray. Pour the squash mixture into the prepared dish and spread it out evenly. This helps ensure that every bite is just as delicious as the last one!

5. Bake the Casserole

Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the center is set. The cheese should be bubbling and delicious.

6. Let it Cool

Once baked, allow the casserole to cool for about 10 minutes before serving. This will help it firm up a bit, making it easier to cut and serve.

Serving and Storage Tips

Now that your casserole is ready, here are some tips on how to serve and store it:

Serving Suggestions

• Pair your casserole with a crisp garden salad for an excellent balance of flavors.
• It works wonderfully as a side dish alongside grilled meats or fish.
• Add a sprinkle of fresh herbs, like parsley or basil, for a pop of color and added flavor.

Storage Options

If you happen to have leftovers (which is unlikely, but let’s be real), here’s how to store them:

• Store the cooled casserole in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the casserole. Wrap it tightly in plastic wrap and then foil, and it will keep well in the freezer for up to 3 months. Just thaw it in the refrigerator before reheating.

Helpful Tips

To make this Old-School Squash Casserole even better, consider the following tips:

• Fresh vs. Frozen: While fresh squash is always preferable, frozen squash can work in a pinch. Just make sure to thaw and drain any excess moisture.
• Seasoning Variations: Feel free to experiment with other herbs and spices. A pinch of garlic powder or a dash of hot sauce can add a delightful kick!
• Cheese Options: Try mixing different types of cheese, like mozzarella or Monterey Jack, for a unique flavor profile.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole ahead of time and keep it in the fridge for a day or two before baking it. Just remember to cover it tightly to prevent it from drying out.

What can I substitute for squash?

If you don’t have squash, other vegetables like zucchini or even cooked cauliflower can work as substitutes. Just make sure to adjust the cooking time accordingly.

Is it possible to make this casserole gluten-free?

Yes! You can substitute the crushed saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Just check labels to ensure they meet your dietary needs.

Can I add meat to the casserole?

Yes, incorporating cooked ground beef, sausage, or chicken can add protein to this dish. Just ensure the meat is cooked and crumbled before mixing it in.

How do I know when the casserole is done?

The casserole is done when the top is golden brown and the center is set. You can insert a knife in the center; if it comes out clean, it’s ready!

Conclusion

The Old-School Squash Casserole is more than just a dish; it’s an invitation to create memories around your dinner table. With its buttery texture, savory flavors, and ease of preparation, it’s sure to draw smiles and compliments from everyone lucky enough to taste it. So gather your ingredients, don your apron, and share this delightful classic with your loved ones. You’ll find that some of the best moments in life are those spent enjoying good food together.

Irresistible OldSchool Squash Casserole Recipe to Savor

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• Author: souzanfood
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Savor this irresistible squash casserole recipe Learn oldschool techs for a comforting dish that will delight your taste buds Enjoy the nostalgia

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Ingredients

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4 cups of yellow squash, sliced

1 small onion, chopped

1 cup of shredded cheddar cheese

1 cup of crushed saltine crackers

½ cup of milk

3 large eggs

½ teaspoon of salt

¼ teaspoon of black pepper

3 tablespoons of butter, melted

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Instructions

Preheat your oven to 350°F (175°C).

In a large pot, bring water to a boil. Add the sliced yellow squash and chopped onion. Cook for about 5 minutes until tender, then drain and set aside.

In a large mixing bowl, combine the cooked squash and onion with the shredded cheddar cheese, crushed saltine crackers, milk, eggs, salt, pepper, and melted butter. Stir until well combined.

Grease a 9×13-inch casserole dish with butter or cooking spray. Pour the mixture into the prepared dish and spread it out evenly.

Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the center is set.

Allow the casserole to cool for about 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300 calories
• Sugar: 3 grams
• Fat: 18 grams
• Saturated Fat: 18 grams
• Carbohydrates: 25 grams
• Fiber: 2 grams
• Protein: 10 grams