There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s a delightful Strawberry Pecan Quick Bread. Ideal for a cozy afternoon gathering or a special brunch with friends, this recipe celebrates the bright, juicy flavors of strawberries combined with the rich, buttery crunch of pecans. Inspired by summer picnics and family get-togethers, this quick bread is the perfect way to showcase the season’s best fruit while also being an approachable baking project for all skill levels.
What sets this recipe apart is its ease of preparation—no need to get bogged down with yeast and lengthy rising times. Instead, you get a tender crumb filled with sweet strawberries and satisfying pecans in less than an hour. Whether served warm with a pat of butter or as part of a dessert spread, this Strawberry Pecan Quick Bread guarantees to make your moments memorable.
Why You’ll Love This Recipe
This Strawberry Pecan Quick Bread is one of those recipes that quickly becomes a favorite for several reasons. Firstly, it’s incredibly easy to make, even for novice bakers. With just a few steps and one bowl, you can create a deliciously moist bread that bursts with flavor. This recipe is also highly adaptable; feel free to experiment with different fruits or nuts based on what you have on hand.
Moreover, it’s a fantastic way to use up ripe strawberries that might not last much longer. The combination of sweet and nutty flavors makes this bread the perfect companion for coffee or tea. Not to mention, it makes for a stunning centerpiece on any brunch table, inviting everyone to dig in and share. It’s a dish designed not just for taste but also for creating experiences with loved ones.
Ingredients You’ll Need
- Fresh Strawberries (2 cups, chopped): These delicious berries are the star of the show, adding sweetness and moisture to the bread.
- Pecans (1 cup, chopped): Their crunchy texture and rich flavor complement the strawberries beautifully.
- All-Purpose Flour (2 cups): The base of the bread, providing structure and bulk.
- Sugar (¾ cup): Sweetens the bread, making it irresistible.
- Baking Powder (1 tablespoon): Essential for the rising process, ensuring a light and fluffy texture.
- Baking Soda (½ teaspoon): Works alongside the baking powder to help the bread rise.
- Salt (½ teaspoon): Balances the sweetness and enhances the flavors.
- Eggs (2 large): Adds moisture and acts as a binding agent, holding everything together.
- Milk (1 cup): Contributes to the bread’s moisture and richness.
- Vegetable Oil (½ cup): Keeps the bread moist and adds tenderness.
- Vanilla Extract (1 teaspoon): Imparts a beautiful aroma and depth of flavor.
Optional Additions
If you’re feeling adventurous, there are several variations you can try to customize your quick bread:
- For a hint of citrus, add the zest of one orange or lemon.
- Chopped walnuts can be swapped for pecans for a different nutty flavor.
- Mix in a dash of cinnamon or nutmeg for a warm spice that beautifully complements the berries.
Special Garnishes
Garnishing your Strawberry Pecan Quick Bread can elevate its presentation:
- Powdered Sugar: A light dusting over the top adds a touch of sweetness and creates an inviting appearance.
- Fresh Strawberries: Placing a couple of whole strawberries on the side enhances the fresh look.
- Mint Leaves: A sprig or two can add a pop of color and freshness to the presentation.
Step-by-Step Instructions
- Prep Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large mixing bowl, combine your flour, sugar, baking powder, baking soda, and salt. Whisk them together until well-blended.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Combine Everything: Pour the wet ingredients into the dry ingredients and stir gently. Add the chopped strawberries and pecans, mixing until just combined. Be careful not to over-mix—the batter should be lumpy.
- Transfer to Pan: Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Bake: Place your pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving and Storage Tips
Your Strawberry Pecan Quick Bread is best served warm or at room temperature. Slice it up and serve it as-is, or add a bit of butter for those who enjoy a richer taste. It also pairs wonderfully with a cup of tea or coffee.
For storage, wrap your quick bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep at room temperature for about 2-3 days. If you want to extend its life, consider freezing individual slices. To thaw, simply leave them out on the counter or pop them in the microwave for a few seconds.
Helpful Tips
- Use Ripe Strawberries: The sweeter the strawberries, the tastier the bread will be. Look for bright red strawberries that are firm and fragrant.
- Don’t Overmix: Overmixing can lead to a dense bread. Mix until just combined to keep it light and fluffy.
- Let it Cool: Allowing the bread to cool completely before slicing will help set the texture and prevent it from being too crumbly.
Frequently Asked Questions
Can I make this Strawberry Pecan Quick Bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking. Just ensure that your baking powder and other ingredients are also gluten-free.
How can I add more flavor to my quick bread?
Experimenting with spices like cinnamon or nutmeg can add warmth. Citrus zests also brighten the flavors nicely! You could even fold in some chocolate chips for a sweet twist.
Can I use frozen strawberries instead of fresh ones?
Yes, but it’s advisable to thaw and drain excess moisture from frozen strawberries first to avoid a soggy bread.
What’s the best way to slice the quick bread?
Using a serrated knife works best, as it allows for clean, even slices without squishing the bread.
How can I tell when the bread is done baking?
To test for doneness, insert a toothpick in the center of the loaf—if it comes out clean or with just a few crumbs attached, it’s done baking.
Conclusion
This Strawberry Pecan Quick Bread is much more than just a recipe; it’s a way to create lasting memories with flavors that evoke warmth and comfort. With minimal effort, you can bake a loaf that not only tastes incredible but also brings people together. So gather your ingredients, and try this unique recipe! Don’t forget to share your adaptation stories in the comments below, because this bread isn’t just about the eating—it’s about the experience of making and enjoying time with your loved ones as well.
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Delicious Strawberry Pecan Quick Bread Recipe Youll Love
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
Description
Savor our Strawberry Pecan Quick Bread This easy recipe blends sweet strawberries and crunchy pecans for a treat youll love anytime Enjoy
Ingredients
Instructions
- Prep Time: 15 minutes
- minutes: 10
- Cook Time: 50-60 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 8 grams
- Fat: 10 grams
- Carbohydrates: 29 grams
- Fiber: 1 gram
- Protein: 3 grams