When the sun shines bright and the warm breeze wafts through your kitchen, there’s nothing quite like a Peach and Raspberry Crumble to encapsulate that feeling of summer bliss. Perfect for cozy gatherings or as a delicious ending to a family dinner, this crumble is not just a dessert; it’s a celebration of flavors and textures. Imagine serving this warm, bubbly delight topped with a scoop of vanilla ice cream, a moment that brings friends and family together as they savor each delightful bite.
This recipe finds its inspiration in childhood summers spent picking ripe peaches and plump raspberries at roadside farms. Each spoonful of this peach and raspberry combination reminds us of those carefree days, capturing the essence of nature’s bounty. What makes this dessert truly special is its simplicity and versatility. With just a handful of ingredients, you can create a dish that is both comforting and sophisticated, allowing the natural sweetness of fruit to shine through. Let’s dive into this delightful recipe that everyone will love!
Why You’ll Love This Recipe
There are countless reasons to fall head over heels for this Peach and Raspberry Crumble. First and foremost, it’s ridiculously easy to prepare. Whether you’re a seasoned baker or a total novice, this recipe welcomes you with open arms. The combination of sweet peaches and tart raspberries creates a perfect balance that dances on your palate, making it difficult to resist going back for seconds.
Additionally, this dessert can be customized to fit various dietary needs. You can easily swap out the sugar for a natural sweetener or incorporate gluten-free oats for an alternative crumble topping. The crumble’s texture is also incredibly satisfying, with a crunchy oat topping that complements the soft, juicy fruit underneath. It’s a dish designed for sharing, making it ideal for BBQs or family gatherings, as it brings comfort and joy to every occasion.
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Irresistible Peach Raspberry Crumble Easy Delicious Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Savor this easy delicious Peach Raspberry Crumble recipe A perfect blend of fruits creates an irresistible dessert everyone will love
Ingredients
- 4 cups ripe peaches, peeled and sliced
- 2 cups fresh raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ teaspoon cinnamon
- Pinch of salt
- Optional: Chopped nuts, vanilla extract, fresh herbs
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine sliced peaches and raspberries. Add sugar and lemon juice, tossing gently. Let sit for 10 minutes.
- 3. In another bowl, whisk together flour, rolled oats, brown sugar, cinnamon, and salt. Drizzle in melted butter and stir until course crumbs form.
- 4. Spread fruit mixture in a greased 9×13-inch dish and sprinkle the crumble topping over it.
- 5. Bake for 30-35 minutes until topping is golden brown and fruit is bubbling.
- 6. Let cool for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 4 grams
Ingredients You’ll Need
- 4 cups ripe peaches, peeled and sliced: The star of the dish, peaches bring a sweet, fragrant flavor in addition to their juicy texture.
- 2 cups fresh raspberries: These berries add a beautiful tartness that offsets the sweetness of the peaches.
- ¾ cup granulated sugar: Used to sweeten the filling, complementing the natural sugars in the fruits.
- 1 tablespoon lemon juice: Grants a zesty brightness that balances the sweetness and enhances the fruit flavors.
- 1 cup all-purpose flour: The base of the crumble topping, creating a texture that binds and crisps up when baked.
- 1 cup rolled oats: Adds heartiness and a chewy texture to the crumble topping.
- ½ cup brown sugar: Provides a rich, caramel-like depth to the crumble.
- ½ cup unsalted butter, melted: This ingredient brings richness and helps the crumble to achieve that beautiful golden brown color.
- ½ teaspoon cinnamon: Adds warmth and aromatic flavors that enhance the overall dish.
- Pinch of salt: Balances the flavors and enhances sweetness.
Optional Additions
Don’t hesitate to get creative with your crumble! Here are some optional additions:
- Chopped nuts: Walnuts or pecans can add a delightful crunch.
- Vanilla extract: A splash can elevate the sweetness and add aromatic depth.
- Herbs: A hint of fresh basil or mint can provide a unique flavor twist.
Special Garnishes
Garnishing is where you can get a little extra imaginative! Consider these options:
- Fresh mint leaves: A pop of green adds both color and a refreshing hint.
- Powdered sugar: A light dusting on top gives a beautiful finish.
- Whipped cream or ice cream: Perfect for those who want to take their dessert to the next level of creamy goodness!
Step-by-Step Instructions
Preparation of this Peach and Raspberry Crumble is straightforward and can be broken down into the following steps:
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures a perfectly baked crumble.
2. Prepare the Fruit Filling
In a large mixing bowl, combine the sliced peaches and raspberries. Add the sugar and lemon juice. Toss gently until the fruits are well-coated. Allow the mixture to sit for about 10 minutes, letting the juices develop.
3. Make the Crumble Topping
In another bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt. Drizzle in the melted butter and stir until the mixture resembles coarse crumbs.
4. Assemble the Crumble
Spread the fruit mixture evenly in a greased 9×13-inch baking dish. Sprinkle the crumble topping generously over the fruit.
5. Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
6. Cool and Serve
Once out of the oven, allow the crumble to cool for about 15 minutes before serving. This waiting time lets the juices settle and makes serving easier.
Serving and Storage Tips
This Peach and Raspberry Crumble is best served warm, straight from the oven. Top with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience. If you have leftovers—though they may be unlikely—store them in an airtight container in the refrigerator for up to three days. To reheat, simply place portions in the microwave or oven until warmed through.
Helpful Tips
To make the most of your Peach and Raspberry Crumble, consider these helpful tips:
- Make sure your fruits are ripe for the best flavor. Underripe fruits may not provide the sweetness needed.
- Feel free to mix and match fruits! The addition of blueberries or blackberries can create a burst of flavor.
- If your crumble topping is too dry, add a small amount of milk or bite-sized pieces of butter to achieve the right consistency.
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen peaches and raspberries. However, make sure to thaw and drain excess liquid to avoid a soggy crumble.
How can I make this recipe gluten-free?
To make the crumble gluten-free, swap the all-purpose flour for a gluten-free flour blend and ensure your oats are certified gluten-free.
Can I prepare the crumble in advance?
Absolutely! You can prepare the fruit filling and crumble topping ahead of time and store them separately in the fridge. When you’re ready to bake, assemble them and follow the baking instructions.
What should I serve with my crumble?
This crumble is perfect with vanilla ice cream, whipped cream, or even a light custard. A drizzle of caramel sauce adds extra decadence!
Conclusion
This Peach and Raspberry Crumble is not just a dessert; it’s an experience, capturing the essence of summer in a way that will leave you and your loved ones wanting more. Its delightful combination of flavors and textures makes every bite an opportunity to create cherished memories. So grab your ingredients, gather your friends and family, and bring this delicious recipe to life—your new favorite dessert awaits!
We’d love to hear how your Peach and Raspberry Crumble turned out! Did you make any alterations? What did you pair it with? Share your experiences in the comments below and make this recipe a part of your cherished traditions!