There’s something about the combination of warm, spiced apples and buttery pastry that just screams comfort food. If you’re looking to satisfy your sweet tooth with a modern twist, look no further than Air Fryer Apple Pie Bombs. These delightful treats are not only quick to prepare but are also crispy on the outside and ooey-gooey on the inside. Perfect for sharing or enjoying solo, they bring the classic flavor of apple pie into a poppable format that’s sure to impress.
Why You’ll Love This Recipe
Let’s be honest; who doesn’t love apple pie? Now imagine taking that deliciousness, wrapping it in a flaky pastry, and cooking it to crispy perfection in an air fryer. Here’s why you’ll adore this recipe:
- Quick and Easy: It’s almost a no-brainer! With minimal prep time and an air fryer doing the heavy lifting, you can whip these up in no time.
- Healthier Option: Air frying requires little to no oil, making these apple pie bombs a lighter choice compared to traditional frying.
- Fun to Make: Get the kids involved! They’ll love wrapping up the apple filling and watching them puff up in the air fryer.
- Irresistible Flavor: The aroma of cinnamon and baked apples wafting through your kitchen will have everyone racing to the table!
Ingredients You’ll Need
Gather the following ingredients to create your air fryer apple pie bombs:
- 2 large apples (like Granny Smith or Honeycrisp)
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 package of refrigerated crescent roll dough
- 2 tablespoons melted butter
- Cooking spray
- Optional: powdered sugar, for dusting
Step-by-Step Instructions
1. Prepare the Apples
Start by peeling, coring, and dicing the apples into small pieces. In a mixing bowl, combine the diced apples with lemon juice, cinnamon, and brown sugar. This mixture will become that delicious filling that makes these bombs unforgettable.
2. Preheat Your Air Fryer
Preheat your air fryer to 370°F (190°C). Preheating helps achieve that perfect crispy texture on the outside.
3. Roll Out the Dough
Open up the package of crescent roll dough and separate it into individual triangles. Each triangle will be a vessel for your filling.
4. Assemble the Bombs
Place a generous spoonful of the apple mixture at the base of each triangle. Fold the dough over the filling and press the edges tightly to seal, ensuring no filling escapes during cooking. You should form a neat little package.
5. Brush with Butter
Brush each bomb with melted butter, allowing for that golden, crispy finish. Spraying the basket of the air fryer with cooking spray adds an extra layer of crispiness!
6. Air Fry the Bombs
Arrange the prepared apple pie bombs in the air fryer basket, making sure they aren’t overcrowded. You may need to do this in batches depending on your air fryer size. Cook for about 8-10 minutes, or until golden brown.
7. Cool and Serve
Once cooked, allow the apple pie bombs to cool slightly on a wire rack. Dust with powdered sugar if desired, and they’re ready to be enjoyed!
Serving and Storage Tips
These air fryer apple pie bombs are best enjoyed fresh, but if you have leftovers, here are some pro tips:
- Serving: Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
- Reheating: To maintain crispness, reheat in the air fryer for a couple of minutes instead of the microwave.
Helpful Tips
- Apple Variety: Feel free to mix and match apple varieties for a more complex flavor profile. A combination of sweet and tart apples works beautifully!
- Spices: Get creative with spices. Adding a dash of nutmeg or allspice can give your filling an extra kick.
- Dessert Variety: You can easily customize the filling. Try adding chocolate chips, nuts, or even raisins for a fun twist!
Frequently Asked Questions
Can I use frozen apple pie filling?
Absolutely! If you’re short on time, frozen apple pie filling will work just as well. Be sure to thaw it and drain any excess liquid before using it in the bombs.
Can I make these apple pie bombs ahead of time?
Yes! You can prepare the filling and assemble the bombs in advance. Store them in the fridge until you’re ready to air fry.
Do I need to peel the apples?
Peeling is recommended for a smoother texture, but if you enjoy the taste and nutrients of the skin, feel free to leave it on.
Can I bake these in a conventional oven?
Yes, you can bake them in a conventional oven at 375°F (190°C) for about 15-20 minutes, or until golden brown.
What can I serve with air fryer apple pie bombs?
These bombs go wonderfully with a scoop of ice cream, whipped cream, or even a drizzle of caramel. Your choice!
Conclusion
Air Fryer Apple Pie Bombs are a delightful treat that’s easy to make and incredibly satisfying. With crunchy outsides and warm, sweet fillings, they’re sure to please anyone with a sweet tooth. Give this recipe a try and watch everyone gather around as the irresistible aroma fills the air. Whether for a cozy family dessert or a festive gathering, these little bombs of joy are bound to be a hit!
So, get your apron on, gather your ingredients, and let’s make some magic happen in that air fryer!
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Delicious Air Fryer Apple Pie Bombs Quick Easy Recipe
- Total Time: 20 minutes
Description
Discover quick easy Air Fryer Apple Pie Bombs Delicious treat with crispy outside and sweet apple filling perfect for dessert lovers onthego
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American