Delicious Rainbow Jello Sugar Cookies for Colorful Treats

Are you looking for a fun and colorful treat that’s not only delicious but also a feast for the eyes? Rainbow Jello Sugar Cookies are your answer! These vibrant cookies are sure to brighten up any occasion, whether it’s a birthday party, a family gathering, or simply a day when you need a little sweetness in your life. Pairing the classic taste of sugar cookies with the playful colors and flavors of Jello, this recipe is bound to become a favorite in your household.

Why You’ll Love This Recipe

Rainbow Jello Sugar Cookies are more than just a tasty dessert—they’re an experience! Here are the top reasons you’ll adore this recipe:

• Colorful Presentation: The layers of Jello create a stunning visual impact that’s sure to impress.
• Unique Flavor: The infusion of Jello adds a delightful twist to traditional sugar cookies, making each bite a burst of flavor.
• Fun to Make: This recipe is perfect for kids and adults alike, turning baking into a creative activity.
• Versatile Occasions: These cookies are great for various events, from holiday celebrations to casual get-togethers.

Ingredients You’ll Need

Gathering the right ingredients is essential for creating the most delightful Rainbow Jello Sugar Cookies. Here’s what you need:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3 boxes of Jello (your choice of colors, each 3 oz)
• 1 cup powdered sugar (for decoration)

Step-by-Step Instructions

Making Rainbow Jello Sugar Cookies is straightforward and fun! Just follow these simple steps:

1. Prepare Your Ingredients

Before you start baking, make sure all your ingredients are at room temperature. This ensures a smooth dough and even baking.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.

3. Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes with a hand mixer or stand mixer.

4. Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture, continuing to mix until well combined.

5. Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix, or your cookies may become tough.

6. Divide the Dough

Divide the dough evenly into three separate bowls. Add one flavor of Jello to each bowl: one for strawberry, one for lime, and one for blue raspberry, for example. Mix until the color is evenly distributed.

7. Stack the Dough

Take a spoonful of each color dough and layer them on top of each other to create a rainbow effect. You can keep layering until you use up all the dough. Wrap the stacked dough in plastic wrap and refrigerate for at least 30 minutes.

8. Preheat the Oven

While the dough chills, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

9. Slice the Cookies

Once the dough is chilled, remove it from the refrigerator and slice it into ¼-inch thick rounds. Place them on the prepared baking sheets, leaving space between each cookie.

10. Bake

Bake the cookies for about 8-10 minutes, or until the edges start to turn golden. They may look soft, but they’ll firm up as they cool.

11. Cool and Decorate

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, dust them with powdered sugar for a sweet finish.

Serving and Storage Tips

Now that you’ve baked your colorful cookies, it’s time to serve and store them properly:

Serving Suggestions

These Rainbow Jello Sugar Cookies are best enjoyed fresh, but they can also be served at room temperature. You can personalize them by adding a splash of icing or putting them in fun cookie bags for a party. They make perfect treats for school events, bake sales, or simply to share with friends and family!

Storage Tips

If you have any cookies left, store them in an airtight container at room temperature. They will keep well for up to a week. For longer storage, consider freezing the cookies. Just make sure to place parchment paper between layers to prevent sticking.

Helpful Tips

• Don’t skip the chilling step – it helps the dough hold its shape while baking.
• Feel free to experiment with different Jello flavors to create unique combinations.
• If you want more vivid colors, use two packs of the same flavor in each bowl of dough.
• Be careful not to overbake; you want your cookies soft and chewy!

Frequently Asked Questions (FAQ)

Can I use sugar-free Jello for this recipe?

Yes, you can use sugar-free Jello if you’d like to reduce the sugar content. However, keep in mind that it might alter the texture slightly.

What can I do with leftover Jello?

Leftover Jello can be turned into a fun dessert by chilling it and then cutting it into cubes. You can also add it to other recipes or enjoy it on its own!

How can I make these cookies gluten-free?

To make gluten-free Rainbow Jello Sugar Cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all ingredients, especially the Jello, are gluten-free as well.

Can I decorate these cookies with frosting?

Absolutely! These cookies would taste fantastic with a simple buttercream or cream cheese frosting. Just ensure the cookies are completely cooled before decorating.

Conclusion

Rainbow Jello Sugar Cookies are not just a treat; they’re a way to add a splash of color and joy to your day! With their unique flavors, vibrant appearance, and easy preparation, these cookies will delight friends and family alike. Whether you bake them for a special occasion, a simple get-together, or just because you need a colorful cheer-up, they are sure to spread smiles wherever they go. So, gather your ingredients, roll up your sleeves, and let your creativity shine in the kitchen. Happy baking!

Delicious Rainbow Jello Sugar Cookies for Colorful Treats

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• Author: souzanfood
• Total Time: 25 minutes
• Yield: 24 cookies 1x

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Description

Indulge in colorful delicious Rainbow Jello Sugar Cookies Perfect for parties these treats are sure to delight with their vibrant hues and cheerful taste

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Ingredients

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2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

3 boxes of Jello (your choice of colors, each 3 oz)

1 cup powdered sugar (for decoration)

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Instructions

Prepare your ingredients and ensure they are at room temperature.

In a medium bowl, whisk together the flour, baking powder, and salt, and set aside.

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract to the butter mixture, mixing until well combined.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Divide the dough into three bowls and add each flavor of Jello to a bowl, mixing until the color is evenly distributed.

Layer spoonfuls of each dough on top of each other to create a rainbow effect, then wrap in plastic wrap and refrigerate for at least 30 minutes.

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Slice the chilled dough into ¼-inch thick rounds and place them on the prepared baking sheets.

Bake for 8-10 minutes or until the edges start to turn golden. Let cool.

Dust with powdered sugar for decoration.

• Prep Time: 15 minutes
• minutes: 30
• Cook Time: 10 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 120 calories
• Sugar: 5 grams
• Fat: 6 grams
• Saturated Fat: 6 grams
• Carbohydrates: 16 grams
• Fiber: 0 grams
• Protein: 1 gram