Delicious Air Fryer Apple Pie Bombs Quick Easy Recipe
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Author:souzanfood
Total Time:20 minutes
Description
Discover quick easy Air Fryer Apple Pie Bombs Delicious treat with crispy outside and sweet apple filling perfect for dessert lovers onthego
Ingredients
Scale
2 large apples (like Granny Smith or Honeycrisp)
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1/4 cup brown sugar
1 package of refrigerated crescent roll dough
2 tablespoons melted butter
Cooking spray
Optional: powdered sugar, for dusting
Instructions
Start by peeling, coring, and dicing the apples into small pieces. In a mixing bowl, combine the diced apples with lemon juice, cinnamon, and brown sugar. This mixture will become that delicious filling that makes these bombs unforgettable.
Preheat your air fryer to 370°F (190°C). Preheating helps achieve that perfect crispy texture on the outside.
Open up the package of crescent roll dough and separate it into individual triangles. Each triangle will be a vessel for your filling.
Place a generous spoonful of the apple mixture at the base of each triangle. Fold the dough over the filling and press the edges tightly to seal, ensuring no filling escapes during cooking. You should form a neat little package.
Brush each bomb with melted butter, allowing for that golden, crispy finish. Spraying the basket of the air fryer with cooking spray adds an extra layer of crispiness!
Arrange the prepared apple pie bombs in the air fryer basket, making sure they aren’t overcrowded. You may need to do this in batches depending on your air fryer size. Cook for about 8-10 minutes, or until golden brown.
Once cooked, allow the apple pie bombs to cool slightly on a wire rack. Dust with powdered sugar if desired, and they’re ready to be enjoyed!
