Description
Bake mouthwatering almond cherry cookies with our quick guide Discover easy techniques for a delightful treat your friends will love
1 cup of all-purpose flour½ teaspoon of baking powder¼ teaspoon of baking soda¼ teaspoon of salt½ cup of unsalted butter, softened½ cup of granulated sugar½ cup of brown sugar, packed1 large egg1 teaspoon of pure vanilla extract½ cup of chopped almonds½ cup of dried tart cherries, roughly choppedOptional: Chocolate chipsOptional: Spices like cinnamon or almond extractOptional: Powdered sugar for dustingOptional: Whole almonds or cherries for garnish
Preheat your oven to 350°F (175°C).In a bowl, whisk together the flour, baking powder, baking soda, and salt.In a separate mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Add the egg and vanilla extract to the creamed mixture and beat until well combined.Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon until just combined.Fold in the chopped almonds and dried cherries.On a baking sheet lined with parchment paper, drop spoonfuls of dough about 2 inches apart.Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.Cool on the baking sheet for a few minutes before transferring to a wire rack. Notes
Delicious Almond Cherry Cookies that beautifully balance flavor and texture, perfect for sharing with friends or family.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
