Description
Indulge in irresistible Apple Cider Cookies with a rich caramel filling Perfect for fall gatherings or a sweet treat anytime
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup caramel sauce
- Optional: chopped nuts (1/2 cup), chocolate chips (1/2 cup), dried cranberries or raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Mix in the egg followed by the apple cider, blending until fully combined.
- Gradually add the flour mixture to the butter-sugar mix, stirring until just combined.
- Using a tablespoon or a cookie scoop, drop dollops of dough onto a parchment-lined baking sheet.
- Indent the center of each dough ball slightly and add about a teaspoon of caramel sauce into each indentation.
- Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10g
- Fat: 5g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g