Irresistible Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Imagine a cozy evening at home, the scent of freshly baked goods wafting through the air, curling up on the couch with a warm cup of tea, and taking a bite into the perfect blend of sweet and spicy. That’s exactly the atmosphere you create with these scrumptious Apple Cinnamon Blondies topped with luscious Maple Cream Cheese Frosting. This delightful dessert brings a nostalgic essence that’s perfect for autumn gatherings, holiday celebrations, or simply a well-deserved treat for yourself.

The inspiration for this recipe comes from traditional apple desserts that have graced family tables for generations. However, instead of a classic apple pie, we opted for blondies—soft, chewy squares infused with flavors that remind you of crisp autumn days. What sets this recipe apart is the ease of preparation and the unique combination of flavors. The pairing of spiced apples with creamy maple frosting makes each bite a memorable experience. You don’t just bake blondies; you create moments.

Why You’ll Love This Recipe

One reason you’ll adore this recipe is its simplicity. With straightforward ingredients and easy-to-follow steps, even novice bakers can create a delightful dessert. Plus, these blondies are incredibly versatile—perfect as an after-dinner treat or a sweet afternoon snack. The real magic lies within the combination of tart apples, warm cinnamon, and rich maple cream cheese frosting. Each component works harmoniously together, resulting in a dessert that’s moist, flavorful, and utterly satisfying.

What Does The Recipe Taste Like

These apple cinnamon blondies offer a warm hug for your taste buds! The brown sugar blondie base is rich and buttery, while the fresh apples provide a juicy, tart contrast. Cinnamon adds warmth and a dash of spice, reminding you of pie flavors without the fuss. Then comes the crowning glory: the maple cream cheese frosting, which is creamy, slightly tangy, and sweet with a hint of maple syrup. Together, these flavors create a delightful balance between decadence and comfort, making every bite an experience to savor.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious apple cinnamon blondies:

Main Ingredients

• 1 cup unsalted butter: Provides richness and contributes to the blondies’ tender texture.
• 1 1/2 cups light brown sugar: Adds a deep caramel flavor that complements the apples and spices.
• 3 large eggs: Helps bind the ingredients together and adds moisture.
• 2 teaspoons vanilla extract: Enhances the overall flavor of the blondies.
• 2 cups all-purpose flour: The base of the blondie, giving structure and chewiness.
• 1 teaspoon baking powder: Helps the blondies rise and achieve a fluffy texture.
• 1 teaspoon ground cinnamon: Infuses warm spice throughout the blondies.
• 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1 1/2 cups diced apples: Imparts a fresh, juicy flavor and contributes to moisture.

Optional Additions

• Chopped nuts: Consider adding walnuts or pecans for an extra crunch.
• Chocolate chips: Mix in some chocolate chips if you’re a chocolate lover for a delightful contrast.
• Pecans or walnuts: For a nutty flavor and added texture, feel free to add some chopped nuts.

Special Garnishes

• Extra cinnamon sugar: Sprinkle on top for added sweetness and a touch of spiciness.
• Maple syrup drizzle: A light drizzle enhances the maple flavor and makes the dish visually appealing.
• Fresh apple slices: Garnish with thin apple slices to add freshness and a pop of color.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s get started on making these delicious apple cinnamon blondies!

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal later.
2. Melt the butter: In a medium saucepan, melt the unsalted butter over medium heat. Allow it to cool slightly once melted.
3. Mix the wet ingredients: In a large mixing bowl, combine the melted butter and brown sugar, whisking until well combined. Add the eggs one by one, mixing thoroughly after each addition, followed by the vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Mix together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
6. Add apples: Gently fold the diced apples into the batter, ensuring an even distribution throughout.
7. Pour into the pan: Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Prepare the frosting: While the blondies cool, beat together the cream cheese and butter in a bowl until smooth. Gradually add the powdered sugar and maple syrup, mixing until creamy and fluffy.
11. Frost the blondies: Once the blondies have completely cooled, spread the maple cream cheese frosting on top and cut into squares.

Recipe Variations

If you’re looking to switch things up, consider these delightful variations:

• Caramel Apple Blondies: Drizzle caramel sauce over the frosting for an extra sweet touch.
• Spiced Blondies: Add a pinch of nutmeg or ginger for a different flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a gluten-free version.

Serving and Storage Tips

These apple cinnamon blondies are best enjoyed fresh but can be stored for later! Here are some tips:

• Storage: Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week.
• Freezing: You can freeze unfrosted blondies for up to 2 months. Just wrap individually in plastic wrap and place them in an airtight container. When ready to enjoy, thaw at room temperature before frosting.
• Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience.

Helpful Tips

• Make sure to cut your apples into small, uniform pieces for even baking.
• Don’t overmix your batter; this will help keep your blondies tender.
• Use room temperature eggs for better incorporation into your batter.

Special Equipment

For this recipe, you’ll need:

• 9×13-inch baking pan: Essential for baking the blondies.
• Mixing bowls: Both large and medium-sized bowls for your wet and dry ingredients.
• Electric mixer: Useful for making the cream cheese frosting, but you can also do this manually if you prefer.
• Spatula: A silicone or rubber spatula will help you mix and spread the batter easily.

Frequently Asked Questions

Can I use other fruits instead of apples?

Absolutely! Pears or berries work well in this recipe too. Just keep in mind the moisture content of the fruits used.

How do I make the frosting less sweet?

If you prefer a less sweet frosting, reduce the amount of powdered sugar or use a cream cheese frosting recipe that has equal parts butter and cream cheese.

What should I do if my blondies are too dense?

Overmixing or too much flour can result in a dense texture. Be sure to mix just until combined and measure your ingredients accurately.

Can I make these blondies ahead of time?

Yes! You can prepare the batter and store it in the fridge for up to 24 hours before baking or bake the blondies ahead and frost them right before serving.

Conclusion

In summary, these Apple Cinnamon Blondies with Maple Cream Cheese Frosting are not just a dessert; they are a comforting experience that creates memories with every slice. It’s a blend of simple ingredients that come together to form a delightful treat worthy of any occasion, from cozy nights to festive gatherings. We encourage you to give this recipe a try and share your experiences or any adaptations in the comments below. Remember, baking isn’t just about recipes; it’s about creating cherished moments with loved ones around delicious food.

Irresistible Apple Cinnamon Blondies with Maple Cream Cheese Frosting

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• Author: souzanfood
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Indulge in irresistible apple cinnamon blondies topped with creamy maple frosting A delightful treat that merges flavors for the perfect dessert

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Ingredients

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1 cup unsalted butter

1 1/2 cups light brown sugar

3 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 1/2 cups diced apples

Optional: Chopped nuts, Chocolate chips, Pecans or walnuts

Special garnish: Extra cinnamon sugar, Maple syrup drizzle, Fresh apple slices

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Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.

In a medium saucepan, melt the unsalted butter over medium heat. Allow it to cool slightly once melted.

In a large mixing bowl, combine the melted butter and brown sugar, whisking until well combined. Add the eggs one by one, mixing thoroughly after each addition, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!

Gently fold the diced apples into the batter, ensuring even distribution.

Pour the blondie batter into the prepared baking pan, spreading it evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

While the blondies cool, beat together cream cheese and butter until smooth. Gradually add powdered sugar and maple syrup, mixing until creamy and fluffy.

Once cooled, spread the maple cream cheese frosting on top and cut into squares.

• Prep Time: 15 minutes
• minutes: 10
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 18 grams
• Fat: 12 grams
• Saturated Fat: 12 grams
• Carbohydrates: 35 grams
• Fiber: 1 gram
• Protein: 3 grams