Savor the delight of apple cinnamon galette with this easy recipe. Perfect for any dessert occasion, it’s a must-try for sweet lovers.
Ingredients
Scale
1 ½ cups of all-purpose flour
½ teaspoon of salt
½ cup of unsalted butter, cold and cubed
2 tablespoons of sugar
4 to 5 medium apples, peeled and thinly sliced
1 teaspoon of cinnamon
1 tablespoon of lemon juice
1 egg (for egg wash)
Instructions
In a bowl, combine the flour and salt. Add the cubed butter and mix until it resembles coarse crumbs.
Stir in the sugar, then add 3-4 tablespoons of cold water, mixing until the dough comes together.
Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
In another bowl, toss apple slices with lemon juice, sugar, cinnamon, and any optional spices. Let sit for 10 minutes.
On a floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter.
Transfer the rolled dough to a parchment-lined baking sheet. Pile the apple mixture in the center, leaving a 2-inch border, and fold edges over the apples.
Beat the egg and brush it over the crust.
Bake in a preheated 400°F oven for 35-40 minutes or until the crust is golden-brown.
Notes
A delightful and rustic Apple Cinnamon Galette, perfect for chilly autumn evenings. This recipe combines sweet, tart apples with warm spices in a flaky crust.
