Description
Savor these irresistible Apple Cinnamon Oatmeal Cookies with a simple recipe Perfectly spiced and chewy they’ll become your new favorite treat
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or cranberries (optional)
- A pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, combine rolled oats, flour, brown sugar, granulated sugar, baking soda, and cinnamon. Mix well.
- In a separate bowl, cream together softened butter and sugars. Add egg and vanilla, mix until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in diced apples and any optional additions.
- Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are a light golden color.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 7 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 18 grams
- Fiber: 1.5 grams
- Protein: 2 grams