Irresistible Apple Cinnamon Rolls with Delicious Pie Filling

Picture a cozy autumn afternoon, where the sweet scent of baked apples and warm cinnamon wafts through your home, wrapping you in a hug of comfort. These Apple Cinnamon Rolls With Apple Pie Filling are not just a treat; they’re an experience, perfect for those chilly mornings or festive gatherings with family and friends. Inspired by the classic flavors of apple pie, this recipe brings a delightful twist to a beloved breakfast item, making it a must-try for any home chef.

What sets these cinnamon rolls apart is their delightful gooeyness, thanks to the apple pie filling that replaces the traditional cinnamon-sugar mixture. Whether you’re enjoying them on a Sunday brunch or serving them as a festive dessert during the holiday season, these rolls are sure to impress. They offer a unique blend of flavors and textures that will leave you and your guests craving more!

Why You’ll Love This Recipe

These Apple Cinnamon Rolls will have you coming back for seconds and thirds! They combine the warm, comforting flavors of apple pie with the soft, fluffy texture of freshly baked cinnamon rolls. The hidden pockets of apple goodness inside the rolls elevate the entire experience, making each bite a delightful surprise. Plus, they’re fairly simple to whip up—perfect for both novice bakers and seasoned pros looking for an easy yet delicious recipe to share.

What Does The Recipe Taste Like

Imagine taking a bite of these heavenly rolls—the tender dough envelops sweet apple filling, complemented by the warm spices of cinnamon and nutmeg. The roll is fluffy, and the filling is gooey, creating a delightful contrast that is both satisfying and comforting. Topped with a drizzle of cream cheese frosting or a sprinkle of powdered sugar, these Apple Cinnamon Rolls deliver on flavor and decadence without being overly sweet. They are a perfect blend of nostalgic flavors that will make you feel right at home.

Ingredients You’ll Need

• For the dough:
  • 4 cups all-purpose flour – provides the essential structure for the rolls.
  • 2 teaspoons instant yeast – necessary for leavening and making the dough rise.
  • 1/2 cup granulated sugar – sweetens the dough and enhances flavor.
  • 1/2 teaspoon salt – balances the sweetness and enhances other flavors.
  • 1 cup whole milk – adds moisture and richness.
  • 1/2 cup unsalted butter, melted – gives a rich flavor and tender texture.
  • 2 large eggs – acts as a binding agent and adds fluffiness.
• For the apple filling:
  • 2 cups apple pie filling – provides the sweet apple flavor and texture.
  • 1 teaspoon ground cinnamon – enhances the apple flavor and adds warmth.
  • 1/4 teaspoon nutmeg – adds a subtle spice that complements the apple.
• For the cream cheese frosting (optional):
  • 4 ounces cream cheese, softened – a creamy base for the frosting.
  • 1 cup powdered sugar – sweetens and thickens the frosting.
  • 1 tablespoon milk – helps achieve the desired consistency.
  • 1/2 teaspoon vanilla extract – adds a lovely aroma and flavor.

Step-by-Step Instructions

1. Prepare the dough: In a large bowl, mix together the flour, yeast, sugar, and salt. In a small saucepan, warm the milk and melted butter until just warm (not hot). Add the warm milk mixture to the dry ingredients, followed by the eggs. Mix until a dough forms.
2. Knead the dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
3. Prepare the filling: While the dough is rising, mix the apple pie filling with cinnamon and nutmeg in a bowl until well combined.
4. Roll the dough: After the dough has risen, punch it down and roll it out into a large rectangle (about 16×24 inches). Spread the apple pie filling evenly over the dough, leaving a small border around the edges.
5. Shape the rolls: Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and arrange them in a greased baking dish, cut side up. Cover with a towel and let them rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let them cool slightly.
7. Prepare the frosting (optional): While the rolls are cooling, beat the softened cream cheese until smooth. Gradually add the powdered sugar, then milk and vanilla, mixing until well combined.
8. Top and serve: Drizzle the cream cheese frosting over the warm rolls or serve it on the side. Enjoy your delicious Apple Cinnamon Rolls!

Recipe Variations

If you’re looking to shake things up, there are plenty of fun variations you can try with this recipe. Go for a caramel apple twist by drizzling some caramel sauce over the apple filling before rolling. If you enjoy a bit of crunch, try mixing in some chopped nuts, like pecans or walnuts, into the filling. Or, for a spicier kick, add a pinch of ginger or allspice to your apple filling. You can even experiment with different fruits like pears or peaches to create a delicious fruit roll!

Serving and Storage Tips

These Apple Cinnamon Rolls can be served warm, straight out of the oven, for the best experience. They’re delightful on their own or paired with a cup of coffee or tea. If you have leftovers, you can store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe container for up to 2 months. To reheat, simply microwave them for a few seconds or warm them in the oven.

Helpful Tips

For best results, make sure your ingredients are at room temperature, especially the butter and eggs. When rolling out your dough, use plenty of flour on your work surface to prevent sticking. If your dough feels too sticky, feel free to add a little more flour while kneading. Allow the rolls to rise in a warm, draft-free area, which will help them become fluffy and light while baking.

Special Equipment

You don’t need any special equipment to make these delicious Apple Cinnamon Rolls, just standard kitchen tools. However, having a rolling pin, a sharp knife or pizza cutter (for slicing the rolls), and a large baking dish will make the process smoother. If you have a stand mixer with a dough hook attachment, it can also save time when mixing and kneading your dough.

Frequently Asked Questions

Can I make these rolls ahead of time?

Absolutely! You can assemble the rolls the night before and refrigerate them before the final rise. In the morning, just let them sit at room temperature for about 30 minutes before baking.

What type of apples work best in the filling?

For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This combination will give the filling a balanced taste.

Can I make a dairy-free version of this recipe?

Yes! You can substitute the whole milk with a dairy-free alternative like almond milk and use a dairy-free butter substitute. For the frosting, try using a dairy-free cream cheese.

How do I know when the rolls are done baking?

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, you can use a kitchen thermometer to check that the internal temperature reaches around 190°F (88°C).

Conclusion

These Apple Cinnamon Rolls With Apple Pie Filling are more than just a delicious pastry; they are a way to create warm memories filled with laughter and love. Whether for a holiday tradition or a comforting weekend breakfast, they will surely delight everyone who tries them. I encourage you to give this recipe a whirl, and don’t hesitate to share your experiences or modifications in the comments below. After all, cooking is about celebrating flavors and connecting with one another, creating not only delightful dishes but also cherished moments with loved ones.

Irresistible Apple Cinnamon Rolls with Delicious Pie Filling

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• Author: souzanfood
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

Indulge in Irresistible Apple Cinnamon Rolls featuring delicious apple pie filling Perfect for breakfast or dessert these rolls are a musttry 154 chars

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Ingredients

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4 cups all-purpose flour

2 teaspoons instant yeast

1/2 cup granulated sugar

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

2 large eggs

2 cups apple pie filling

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

4 ounces cream cheese, softened (optional)

1 cup powdered sugar (optional)

1 tablespoon milk (optional)

1/2 teaspoon vanilla extract (optional)

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Instructions

In a large bowl, mix together the flour, yeast, sugar, and salt. In a small saucepan, warm the milk and melted butter until just warm. Add the warm milk mixture to the dry ingredients, followed by the eggs. Mix until a dough forms.

Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

While the dough is rising, mix the apple pie filling with cinnamon and nutmeg until well combined.

After the dough has risen, punch it down and roll it out into a large rectangle (about 16×24 inches). Spread the apple pie filling evenly over the dough, leaving a small border around the edges.

Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and arrange them in a greased baking dish, cut side up. Cover with a towel and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let them cool slightly.

While the rolls are cooling, beat the softened cream cheese until smooth. Gradually add the powdered sugar, then milk and vanilla, mixing until well combined.

Drizzle the cream cheese frosting over the warm rolls or serve it on the side.

• Prep Time: 30 minutes
• rise: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Calories: 300 calories
• Sugar: 10 grams
• Fat: 12 grams
• Saturated Fat: 12 grams
• Carbohydrates: 45 grams
• Fiber: 1 gram
• Protein: 4 grams