Delicious Apple Cinnamon Rolls Irresistible Recipe to Try
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Author:souzanfood
Total Time:1 hour 15 minutes
Yield:12 rolls 1x
Description
Savor these mouthwatering apple cinnamon rolls Try this easy recipe for a delightful treat that will please any sweet tooth
Ingredients
Scale
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1/4 cup granulated sugar
1 teaspoon salt
1 cup milk, warmed
1/3 cup unsalted butter, melted
1 large egg
2 large apples, peeled and diced
1 tablespoon cinnamon
1/2 cup brown sugar
1 tablespoon lemon juice
4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it looks frothy.
In a large mixing bowl, combine flour and salt. Create a well in the center and add the melted butter, egg, and the frothy yeast mixture. Mix until combined.
When the dough pulls away from the sides of the bowl, turn it out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
Prepare the filling by combining the diced apples, cinnamon, brown sugar, and lemon juice in a bowl.
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
Spread the apple filling evenly over the dough, then roll it up from one edge to the other, making a tight log.
Slice the rolled dough into 1-inch pieces and place them in a greased baking dish. Cover and let them rest for about 30 minutes.
Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
While the rolls bake, prepare the glaze by mixing the softened cream cheese, powdered sugar, milk, and vanilla until smooth.
Once the rolls are out of the oven, drizzle the cream cheese glaze over them and serve warm.
