Irresistible Apple Cinnamon Sheet Cake Easy Delicious Recipe
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Author:souzanfood
Total Time:55 minutes
Yield:16 servings 1x
Description
Discover an easy delish recipe for Irresistible Apple Cinnamon Sheet Cake Perfect for gatherings this treat is a musttry for sweet lovers
Ingredients
Scale
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter
4 large eggs
1 ½ cups peeled and diced apples
1 tablespoon baking powder
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
Chopped nuts (optional)
Dried cranberries or raisins (optional)
Apple cider (optional)
Instructions
Preheat your oven to 350°F (175°C) and prepare a sheet pan by greasing it lightly or lining it with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy—this takes about 3-5 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, mix together the flour, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined.
Fold in the diced apples with a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared sheet pan, smoothing the top with a spatula for even baking.
Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If desired, garnish the cooled cake with powdered sugar or your choice of toppings.
Slice into squares and serve as a delightful dessert or snack!
