Description
Discover an easy delicious recipe for an irresistible Apple Cinnamon Sheet Cake thats perfect for any occasion Indulge your taste buds today
2 cups all-purpose flour1 cup granulated sugar1 teaspoon baking powder1 teaspoon baking soda1 tablespoon ground cinnamon1/2 teaspoon salt1/2 cup unsalted butter, melted3/4 cup buttermilk2 large eggs2 cups peeled and chopped apples1 cup chopped nuts (optional)1/2 cup raisins or dried cranberries (optional)Extra spices (optional)
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.In another bowl, whisk together the melted butter, buttermilk, and eggs until well combined.Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing!Gently stir in the chopped apples until evenly distributed throughout the batter.Transfer the batter into the prepared pan, spreading it evenly.Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 3 grams
