Description
Savor Delicious Apple Cinnamon Zucchini Muffins for healthy snacking A perfect blend of flavors these treats are moist nutritious and irresistible
1 cup grated zucchini (about 1 medium zucchini, squeezed dry)1 cup peeled and grated apples (about 1 large apple, Granny Smith works well)2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 teaspoon salt3/4 cup granulated sugar1/2 cup brown sugar (packed)2 large eggs1/2 cup vegetable oil (or melted coconut oil)1 teaspoon vanilla extract1/2 cup chopped walnuts or pecans (optional)
Preheat the oven to 350°F (175°C).Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until well blended.In another bowl, beat the eggs and add granulated sugar, brown sugar, oil, and vanilla extract. Mix well until combined.Add the wet ingredients to the dry ingredients, stirring gently to combine. Fold in zucchini, apple, and nuts (if using).Fill each muffin cup about 2/3 full.Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.Let them cool in the tin for about 5 minutes, then transfer to a wire rack. - Prep Time: 15 minutes
- minutes: 5
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 12 grams
- Fat: 7 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
