Description
Indulge in this irresistible Apple Cranberry Crisp recipe A perfect balance of flavors its a delightful dessert for any occasion
Ingredients
Scale
- 4 cups apples (peeled, cored, and sliced)
- 1 cup fresh cranberries
- 3/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/4 cup cold butter (cubed)
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, cranberries, sugar, lemon juice, and cinnamon. Toss gently until evenly coated and transfer to a greased 9×13-inch baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and salt. Add cold cubed butter and mix until the mixture resembles coarse crumbs.
- Evenly distribute the topping over the apple-cranberry filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let the crisp cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- minutes: 10
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 2 grams