Irresistible Apple Crisp Cheesecake Indulge in Flavors
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:4 hours 20 minutes
Yield:12 servings 1x
Description
Indulge in the irresistible flavors of Apple Crisp Cheesecake A perfect blend of creamy cheesecake and crisp apples for a delightful dessert
Ingredients
Scale
2 (8-ounce) packages cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
4 cups apples, peeled and sliced
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 cup brown sugar
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
Instructions
Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by lightly greasing it or lining the bottom with parchment paper.
In a large bowl, toss the sliced apples with lemon juice, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Set aside.
In a medium mixing bowl, combine the rolled oats, flour, brown sugar, and melted butter. Mix until combined. Reserve one cup of this mixture for topping and press the rest into the prepared springform pan.
In a large bowl, beat the cream cheese and granulated sugar together until smooth. Add the vanilla and mix. Add the eggs, one at a time. Finally, stir in sour cream until combined.
Pour half of the cheesecake batter over the crust. Layer the apple mixture on top, followed by the remaining cheesecake batter.
Evenly sprinkle the reserved crumble mixture over the top of the cheesecake.
Bake for about 50-60 minutes, until edges are set but center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for one hour.
Remove the cheesecake from the oven and allow it to cool to room temperature. Refrigerate for at least 4 hours, or overnight if possible.
Release the cheesecake from the springform pan, slice, and serve with your favorite garnishes.
