Description
Savor Irresistible Apple Crisp Topped with a Brown Sugar Pecan Topping Perfectly sweet and crunchy its a must-try fall dessert
Ingredients
Scale
- 6 cups of apples, peeled and sliced
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 1 cup of pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, lemon juice, 1/2 cup of brown sugar, and cinnamon. Toss and let it sit for 10 minutes.
- In another bowl, mix oats, flour, remaining brown sugar, and chopped pecans. Pour in melted butter and stir until crumbly.
- Spread apple mixture in a greased baking dish, then top with the oat mixture evenly.
- Bake for approximately 45-50 minutes, until apples are tender and topping is golden brown.
- Allow to cool for a few minutes before serving warm, preferably with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 17 grams
- Saturated Fat: 17 grams
- Carbohydrates: 48 grams
- Fiber: 5 grams
- Protein: 4 grams