Description
Savor this Thanksgiving with our delightful Apple Onion Celery Stuffing recipe Perfect blend of flavors for a memorable holiday feast Ready to impress
4 cups of bread cubed (preferably day-old)1 medium onion, finely chopped2 cups of celery, diced2 apples, peeled and diced (recommended: Granny Smith)1/4 cup of fresh parsley, chopped1 teaspoon of dried thyme1/2 teaspoon of salt1/4 teaspoon of black pepper2 cups of chicken or vegetable broth1/4 cup of unsalted butterOptional: 1/2 cup of chopped walnuts or pecansOptional: 1/2 cup of dried cranberries or raisinsOptional: A pinch of cayenne pepper
Preheat your oven to 350°F (175°C).Cube the day-old bread and set aside.In a large skillet, melt the butter over medium heat. Add the chopped onions and celery, and sauté until translucent and tender, about 5-7 minutes.Stir in the diced apples, thyme, salt, and black pepper. Cook for an additional 3-4 minutes until the apples begin to soften.In a large bowl, combine the sautéed mixture with the cubed bread, chopped parsley, and any optional additions.Gradually pour in the chicken or vegetable broth, mixing until the bread is evenly moistened. Adjust the seasoning as necessary.Pour the stuffing mixture into a greased 9×13 inch baking dish, spreading it out evenly.Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown and crisp. - Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 6 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 5 grams
