Delicious Apple Pie with Cider Ultimate Fall Dessert Recipe

As the leaves turn gold and the air grows crisp, nothing feels more nostalgic than the aroma of fresh apple pie wafting through your home. Imagine gathering the family around the kitchen on a cozy evening in the fall, sharing stories and laughter as this classic dessert bakes in the oven. Our Apple Pie with Cider recipe is the perfect addition to your autumn celebrations, inviting warmth and joy with every slice.

This pie is inspired by traditions passed down through generations, where cider has always been a beloved ingredient in celebrating the apple harvest. The unique twist of cider adds depth to the flavor profile, making this pie a standout dish at any holiday gathering. Easy to prepare, it’s perfect for bakers of every skill level, ensuring you create a delightful dessert that brings everyone together.

Why You’ll Love This Recipe

There’s something truly special about our Apple Pie with Cider. It’s not just another apple pie; it encapsulates everything we adore about autumn—the sweet, slightly spiced flavor, the flaky crust, and the heartwarming memories it conjures. Its unique twist from cider sets it apart, adding a subtle complexity that enhances the classic taste we all love. With straightforward steps and readily available ingredients, you’ll find joy in baking this nostalgic treat, bringing family and friends to your table for unforgettable moments.

What Does The Recipe Taste Like

Picture a warm slice of pie, the crust perfectly baked to golden brown, encasing tender, spiced apples swimming in a delightful cider-infused syrup. Each bite is a harmonious blend of sweet and tart, with the spices lending warmth and comfort. The cider elevates the apple flavor, making it rich and robust, while the flaky crust provides the perfect textural contrast. This pie is truly a celebration of autumn flavors!

Ingredients You’ll Need

To create a delicious Apple Pie with Cider, gather the following ingredients:

Main Ingredients

• 6-8 medium apples (such as Granny Smith or Honeycrisp): Apples are the star of the show! Their natural sweetness and tartness create a balanced filling.
• 1 cup unsweetened apple cider: This ingredient softens the apples and infuses the pie with a delightful flavor that is uniquely fall.
• ¾ cup granulated sugar: Adding sweetness to the filling, sugar balances the tartness of the apples perfectly.
• 1 tablespoon lemon juice: Lemon juice brightens the flavors and prevents the apples from browning too quickly.
• 2 tablespoons cornstarch: This thickener helps to create a smooth, syrupy filling that binds the apples together.
• 1 teaspoon ground cinnamon: Adding warmth and spice, making your pie smell irresistible as it bakes.
• ¼ teaspoon ground nutmeg: Nutmeg adds a hint of earthiness that complements the apples beautifully.
• 1 tablespoon butter: A small dollop of butter on top of the filling adds richness and flavor.
• 1 package refrigerated pie crusts: A convenient way to achieve a flaky crust without the fuss of making your own.

Optional Additions

• 1/4 teaspoon allspice: For those who enjoy a spicier flavor, adding allspice can give your pie a unique twist.
• Chopped pecans or walnuts: For an added crunch and nutty flavor, sprinkle some chopped nuts into the filling.

Special Garnishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream is the perfect companion to your warm slices of pie.
• Caramel sauce: Drizzling caramel on top brings a delightful sweetness that pairs wonderfully with apples.

Step-by-Step Instructions

Making your own Apple Pie with Cider is easier than you might think! Follow these steps for a delicious dessert:

1. Preheat the oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the crust: Unroll one of the pie crusts and fit it into a 9-inch pie pan. Press it gently into the corners.
3. Slice the apples: Core and slice the apples into thin wedges. In a large mixing bowl, combine the apple slices with lemon juice, ½ cup sugar, cornstarch, cinnamon, nutmeg, and allspice (if using). Toss to coat the apples thoroughly.
4. Add cider: Pour the apple cider over the apple mixture, stirring gently to combine.
5. Fill the crust: Pour the apple filling into the prepared crust, spreading it evenly. Dot the top with small pieces of butter.
6. Top crust: Unroll the second pie crust and carefully place it over the filling. Cut slits into the top crust for venting. Trim any excess crust and crimp the edges to seal.
7. Sweeten the top: Sprinkle the remaining ¼ cup of sugar over the crust for a lovely golden finish.
8. Bake: Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Cool: Let the pie cool for at least 2 hours before serving to allow the filling to set.

Recipe Variations

Feel free to get creative with your Apple Pie with Cider! Here are a few variations:

• Mixed fruits: Add pears or cranberries to the apple filling for added flavor and texture.
• Gluten-free crust: Substitute with a gluten-free pie crust for a tasty option for those with dietary restrictions.
• Caramel apple pie: Drizzle caramel sauce over the apple filling before adding the top crust for a decadent twist.

Serving and Storage Tips

Your Apple Pie with Cider can be served warm or at room temperature. For the best presentation, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream. If you have leftovers, store them covered in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Helpful Tips

To achieve the best results, keep these tips in mind:

• Choose the right apples: Opt for a mix of tart and sweet apples for a well-rounded flavor.
• Use chilled ingredients: For a flaky crust, make sure your butter and pie crust are cold before assembling.
• Taste your filling: Before pouring the apple mixture into the crust, taste it to make sure it’s seasoned to your liking.

Special Equipment

You don’t need fancy equipment to make this pie! However, having the following can make your life easier:

• 9-inch pie pan: A sturdy pan will support your pie as it bakes.
• Mixing bowls: A couple of bowls will help you prepare the filling and keep everything organized.
• Pastry cutter: If you decide to make your own crust, a pastry cutter will help blend the butter into the flour smoothly.

Frequently Asked Questions

Can I use other types of apples for this pie?

Absolutely! While Granny Smith and Honeycrisp are popular choices, feel free to mix different varieties. Fuji, Gala, and Braeburn are also great options that add unique flavors and textures.

Can I make this pie ahead of time?

Yes, you can pre-bake the pie and store it in the refrigerator for a couple of days, or you can freeze it unbaked and bake it straight from the freezer. Just add a few extra minutes to the baking time if baking from frozen.

What do I do if my crust is browning too quickly?

If you notice your crust is browning before the filling is cooked, cover the edges with aluminum foil to prevent burning while allowing the filling to finish cooking.

How can I tell when my pie is done?

Your pie is done when the crust is golden brown, and the apple filling is bubbling up through the vents. You can also use a toothpick to check if the apples are soft.

Conclusion

This Apple Pie with Cider is more than just a recipe; it’s a heartfelt invitation to create cherished memories with family and friends. With its captivating flavors and simple steps, this pie can bring everyone together around the table, sharing stories and enjoying the warmth of home. So why not try it out? We’d love to hear how your baking experience goes—share your thoughts or any unique twists you make in the comments below. Happy baking!

Delicious Apple Pie with Cider Ultimate Fall Dessert Recipe

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• Author: souzanfood
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

Indulge in a delicious fall dessert with this ultimate recipe for apple pie made with cider Perfectly spiced and irresistibly tasty

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Ingredients

Scale 1x2x3x

6–8 medium apples (such as Granny Smith or Honeycrisp)

1 cup unsweetened apple cider

¾ cup granulated sugar

1 tablespoon lemon juice

2 tablespoons cornstarch

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon butter

1 package refrigerated pie crusts

Optional: 1/4 teaspoon allspice, chopped pecans or walnuts

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 425°F (220°C).

Unroll one of the pie crusts and fit it into a 9-inch pie pan. Press it gently into the corners.

Core and slice the apples into thin wedges. In a large mixing bowl, combine the apple slices with lemon juice, ½ cup sugar, cornstarch, cinnamon, nutmeg, and allspice (if using). Toss to coat the apples thoroughly.

Pour the apple cider over the apple mixture, stirring gently to combine.

Pour the apple filling into the prepared crust, spreading it evenly. Dot the top with small pieces of butter.

Unroll the second pie crust and carefully place it over the filling. Cut slits into the top crust for venting. Trim any excess crust and crimp the edges to seal.

Sprinkle the remaining ¼ cup of sugar over the crust for a lovely golden finish.

Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Let the pie cool for at least 2 hours before serving to allow the filling to set.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 350 calories
• Sugar: 20 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 50 grams
• Fiber: 3 grams
• Protein: 2 grams