Try this delicious apple zucchini bread recipe today Perfect for breakfast or snacks Bake to enjoy a moist flavorful treat Dont miss out

Scale

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup granulated sugar

½ cup brown sugar

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

2 cups grated zucchini

1 cup diced apples

Optional add-ins: nuts, raisins, or chocolate chips

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Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well blended.

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix!

Fold in the grated zucchini and diced apples, ensuring they are evenly distributed throughout the batter.

If you’re adding optional ingredients like nuts or chocolate chips, now’s the time to gently fold them in.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.