Delicious Apricot Chicken Tagine with Ginger Mint Recipe
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Author:souzanfood
Total Time:55 minutes
Yield:4 servings 1x
Description
Savor this delicious Apricot Chicken Tagine with ginger mint A perfect blend of flavors for your next meal Simple recipe unforgettable taste
Ingredients
Scale
4 chicken thighs (bone-in, skinless)
1 cup dried apricots, chopped
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon turmeric
2 cups chicken broth
1 tablespoon olive oil
Salt and pepper to taste
1/4 cup fresh mint, chopped
Instructions
Prepare the Chicken: Start by seasoning your chicken thighs with salt and pepper on both sides.
Sauté Aromatics: In a large skillet or tagine pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent.
Add the Spices: Stir in the grated ginger, cumin, cinnamon, turmeric, and any optional spices you desire. Cook for about 1 minute until fragrant.
Cook the Chicken: Add the seasoned chicken thighs to the pot. Brown them on both sides for about 5 minutes.
Incorporate the Liquid: Pour in the chicken broth and add the chopped apricots. Bring to a gentle simmer.
Simmer the Dish: Cover the pot or skillet, reduce the heat to low, and let it simmer for about 30-40 minutes, until the chicken is tender and cooked through.
Add Fresh Mint: Stir in the chopped fresh mint just before serving for an extra burst of flavor.
