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Asian Cucumber Salad

Delicious Asian Cucumber Salad Refreshing Healthy Recipe


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  • Author: souzanfood
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Enjoy a refreshing healthy recipe with this delicious Asian cucumber salad Perfect as a side dish or snack packed with vibrant flavors


Ingredients

Scale
  • 2 large cucumbers
  • 1 tablespoon salt
  • ¼ cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons chopped fresh cilantro
  • Red pepper flakes (optional)
  • Sliced radishes (optional)
  • Shredded carrots (optional)
  • Sesame seeds (for garnish)
  • Additional cilantro leaves (for garnish)

  • Instructions

  • Prepare the Cucumbers: Begin by thoroughly washing the cucumbers. Cut them into thin slices or half-moons, then sprinkle with salt and let sit for 15-20 minutes.
  • Make the Dressing: In a separate bowl, whisk together rice vinegar, sugar, sesame oil, minced garlic, and minced ginger until dissolved.
  • Combine Vegetables and Dressing: Rinse cucumbers under cold water to remove excess salt, drain well, then toss with the dressing.
  • Add Herbs: Stir in chopped cilantro and optional ingredients like red pepper flakes or sliced radishes.
  • Chill and Serve: Chill in the refrigerator for at least 20 minutes before serving, tossing again and garnishing with sesame seeds.
    • Prep Time: 20 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 150 calories
    • Sugar: 6 grams
    • Fat: 7 grams
    • Saturated Fat: 7 grams
    • Carbohydrates: 20 grams
    • Fiber: 2 grams
    • Protein: 3 grams