Savory Asian Tuna Cakes with Spicy Mayo A Flavorful Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:35 minutes
Yield:6-8 cakes 1x
Description
Savor delicious Asian tuna cakes paired with a tangy spicy mayo A perfect dish for seafood lovers looking for bold flavors and satisfying texture
Ingredients
Scale
1 can (5 oz) of tuna
1/2 cup breadcrumbs
1 egg
2 green onions (chopped)
1 teaspoon garlic (minced)
1 teaspoon ginger (grated)
2 teaspoons soy sauce
1 tablespoon sesame oil
Salt & pepper to taste
Oil for frying
Instructions
Start by draining the tuna to remove any excess liquid. Pat it dry with paper towels to avoid soggy cakes.
In a bowl, combine the drained tuna, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, and sesame oil. Sprinkle in some salt and pepper. Use your hands to mix until well combined.
Take a handful of the mixture and form it into a patty about 1 inch thick. Repeat with the rest of the mixture—this should make about 6-8 cakes.
Heat oil in a skillet over medium heat. Carefully place the tuna cakes in the pan, frying for about 3-4 minutes on each side, until golden and crispy.
Transfer the cakes to a plate lined with paper towels to drain off any excess oil.
In a small bowl, mix mayonnaise with sriracha to taste for the spicy mayo.
Serve the cakes warm, drizzled with spicy mayo, and enjoy!
Notes
Delicious Asian Tuna Cakes served with a spicy mayo drizzle, perfect for a cozy dinner or to impress friends at a gathering.
