Savor the flavor of Authentic Hatch Chile Beans a delight for your palate Discover this savory flavorpacked treat today Elevate your dishes

Scale

2 cups dried pinto beans

4–5 roasted Hatch chiles

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: red pepper flakes, diced bell peppers, diced carrots, sour cream, Greek yogurt

Garnishes: fresh cilantro, lime, diced avocado, crumbled queso fresco

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Rinse and soak the beans overnight.

Roast the Hatch chiles and prepare them.

Sauté the onions and garlic in olive oil.

Add the drained beans to the pot.

Pour in the vegetable broth and add spices.

Cook the beans until tender, about 1.5 to 2 hours.

Stir in roasted chiles and season to taste.

Serve with garnishes.