Delicious Autumn Harvest Chicken Skillet Recipe to Savor
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor this delicious Autumn Harvest Chicken Skillet recipe an easy onepan dish perfect for cozy fall dinners Gather fresh ingredients today
Ingredients
Scale
4 pieces Chicken Thighs
2 tablespoons Olive Oil
2 Carrots, diced
2 Parsnips, diced
1 cup Brussels Sprouts, halved
1 Apple, cubed
4 cloves Garlic, minced
1 teaspoon fresh Thyme
1 cup Chicken Broth
Salt and Pepper, to taste
1 tablespoon Maple Syrup (optional)
Instructions
Prepare the Ingredients: Begin by washing and chopping all your vegetables and the apple. Make sure the chicken thighs are trimmed and dried.
Heat the Skillet: In a large skillet, heat olive oil over medium-high heat. Wait until the oil is shimmering before proceeding.
Sear the Chicken: Season the chicken thighs with salt and pepper, then add them to the hot skillet. Sear for about 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add garlic, carrots, parsnips, and Brussels sprouts. Sauté for 5-6 minutes until they start to soften.
Add Apple and Thyme: Stir in the cubed apple, fresh thyme, and optional maple syrup. Cook for an additional 2-3 minutes until the apple begins to soften.
Return Chicken and Add Broth: Nestle the seared chicken back into the skillet and pour in the chicken broth. Bring to a simmer, then cover the skillet and reduce the heat to low.
Cook Until Done: Let it cook for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve Warm: Remove from heat, garnish with parsley or cheese, and enjoy your flavorful Autumn Harvest Chicken Skillet!
