Description

Savor a perfect breakfast with avocado toast topped with a poached egg. Quick, tasty, and ideal for morning fuel! Ready in just minutes!

Ingredients

Scale

2 slices of bread (your choice)

1 ripe avocado

2 eggs

1 tablespoon lemon juice

Salt and pepper to taste

Red pepper flakes (optional)

Fresh herbs (optional)

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Instructions

Toast the bread slices until they are golden brown and crispy.

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the avocado into a bowl. Mash it lightly with a fork, mixing in lemon juice, salt, and pepper.

In a pot of simmering water, add a splash of white vinegar. Crack one egg into a small bowl, then gently slide it into the water. Repeat with the second egg. Cook for about 3-4 minutes for a runny yolk.

Spread the smashed avocado onto the warm toast. Remove the eggs from the water using a slotted spoon and place one on each slice of toast.

Sprinkle with salt, pepper, and any optional toppings. Serve and enjoy!

Notes

A delightful avocado toast topped with a perfectly poached egg, combining creamy textures and refreshing flavors, perfect for brunch or breakfast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 2 servings
Calories: 300
Sugar: 1g
Fat: 18g
Carbohydrates: 24g
Fiber: 7g
Protein: 12g