Name: Amazing Baby Lemon Impossible Pies Recipe for Ultimate Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 large eggs; 1 cup of sugar; 1 cup of whole milk; 1/2 cup of flour; 1/4 cup of melted butter; 1 cup of freshly squeezed lemon juice; 1 tablespoon of lemon zest; Pinch of salt

Description

Indulge in Baby Lemon Impossible Pies with this easy recipe Perfect for gatherings they blend tangy lemon flavor in a delightful treat Enjoy

Ingredients

Scale

4 large eggs

1 cup of sugar

1 cup of whole milk

1/2 cup of flour

1/4 cup of melted butter

1 cup of freshly squeezed lemon juice

1 tablespoon of lemon zest

Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C).

In a blender, combine eggs, sugar, milk, melted butter, flour, lemon juice, zest, and salt. Blend until smooth, about 30 seconds.

Grease your ramekins generously with butter or non-stick spray.

Divide the mixture among the ramekins, filling them about halfway.

Place the ramekins in the preheated oven and bake for about 30-35 minutes until the tops are golden and a toothpick inserted comes out clean.

Allow them to cool slightly before dusting with powdered sugar or adding a bit of whipped cream. Can be served warm or chilled.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 150 calories
Sugar: 16 grams
Fat: 6 grams
Carbohydrates: 22 grams
Fiber: 0 grams
Protein: 4 grams