Description
Whip up a delicious bagel breakfast casserole for gatherings Perfect blend of flavors easy prep and a crowdpleaser for any occasion
4 everything bagels, cut into cubes6 large eggs2 cups milk1 cup shredded cheese (cheddar or a blend)1 cup cooked bacon or sausage, crumbled1/4 cup green onions, sliced1 teaspoon garlic powderSalt and pepper to taste
Preheat your oven to 350°F (175°C).Cube your bagels into bite-sized pieces and spread them evenly across a greased 9×13 baking dish.In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well blended.Sprinkle the crumbled bacon or sausage, followed by the onions and cheese over the bagels.Slowly pour the egg mixture over the bagel and toppings, ensuring it’s evenly distributed.Bake for about 45-50 minutes or until the top is golden and a knife inserted comes out clean.Let the casserole cool for about 10 minutes before slicing it up. Notes
This Bagel Breakfast Casserole is a comforting dish ideal for lazy mornings, made with everything bagels, eggs, cheese, and optional savory additions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Sugar: 2 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams