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Bagel Breakfast Casserole

Irresistible Bagel Breakfast Casserole Recipe for Gatherings


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  • Author: souzanfood
  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Description

Whip up a delicious bagel breakfast casserole for gatherings Perfect blend of flavors easy prep and a crowdpleaser for any occasion


Ingredients

Scale
  • 4 everything bagels, cut into cubes
  • 6 large eggs
  • 2 cups milk
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 cup cooked bacon or sausage, crumbled
  • 1/4 cup green onions, sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Cube your bagels into bite-sized pieces and spread them evenly across a greased 9×13 baking dish.
  • In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well blended.
  • Sprinkle the crumbled bacon or sausage, followed by the onions and cheese over the bagels.
  • Slowly pour the egg mixture over the bagel and toppings, ensuring it’s evenly distributed.
  • Bake for about 45-50 minutes or until the top is golden and a knife inserted comes out clean.
  • Let the casserole cool for about 10 minutes before slicing it up.
  • Notes

    This Bagel Breakfast Casserole is a comforting dish ideal for lazy mornings, made with everything bagels, eggs, cheese, and optional savory additions.

    • Prep Time: 15 minutes
    • Cook Time: 50 minutes
    • Category: Breakfast
    • Cuisine: American

    Nutrition

    • Serving Size: 8 servings
    • Calories: 350
    • Sugar: 2 grams
    • Fat: 20 grams
    • Carbohydrates: 30 grams
    • Fiber: 2 grams
    • Protein: 15 grams