Description
Discover the ultimate baked apple fritters recipe Soft sweet glazed for a delightful treat Perfect for any occasion easy to make at home
2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/2 cup granulated sugar1 large egg1 cup milk1 cup peeled and diced apples (about 1 large apple)1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar until well combined.In a separate bowl, beat the egg and then stir in the milk and vanilla extract.Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; some lumps are fine.Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.Spoon the batter onto the prepared baking sheet, leaving space between each fritter as they will spread slightly during baking.Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted comes out clean.While the fritters are baking, prepare the glaze by combining powdered sugar with enough milk to reach your desired consistency.Once baked, remove the fritters from the oven and allow them to cool slightly before drizzling with the glaze.Serve warm and enjoy your delicious baked apple fritters! - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10g
- Fat: 5g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
