Name: Irresistibly Creamy Baked Boursin Salmon Recipe to Savor
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pieces salmon fillets (about 6 oz each); 8 oz Boursin cheese; 2 tbsp fresh parsley, chopped; 2 tbsp olive oil; 1 lemon, juiced; Salt to taste; Pepper to taste

Description

Savor this irresistibly creamy baked salmon dish featuring Boursin cheese a perfect blend of flavors Elevate your dinner with this recipe today

Ingredients

Scale

4 pieces salmon fillets (about 6 oz each)

8 oz Boursin cheese

2 tbsp fresh parsley, chopped

2 tbsp olive oil

1 lemon, juiced

Salt to taste

Pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).

Place the salmon fillets on a baking sheet lined with parchment paper or foil. Drizzle with olive oil and season with salt and pepper.

Spread an even layer of Boursin cheese over each salmon fillet.

Squeeze fresh lemon juice over the cheese-covered salmon.

Bake the salmon for about 20-25 minutes, or until it flakes easily with a fork.

Remove from the oven, sprinkle with chopped parsley, and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: French

Nutrition

Serving Size: 4 servings
Calories: 350 calories
Sugar: 0g
Fat: 22g
Saturated Fat: 22g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g