Delicious Baked Cod in Creamy Coconut Lemon Sauce Recipe
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Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor baked cod in a rich coconut lemon cream sauce Perfect for a quick weeknight meal or special dinner Simple tasty and satisfying dish
Ingredients
Scale
4 Cod fillets (about 6 ounces each)
1 can (about 13.5 ounces) of Coconut milk
1/4 cup of Fresh lemon juice
3 cloves of Garlic (minced)
1 tablespoon of Ginger (grated)
Salt (to taste)
Pepper (to taste)
Fresh cilantro (for garnish)
Instructions
Preheat your oven to 400°F (200°C). This is crucial for a nice bake—don’t skip this step!
Grab a beautiful baking dish and pour the coconut milk into it. Add minced garlic, grated ginger, and lemon juice, stirring until well combined. Feel free to taste it; this is where the magic starts happening!
Place the cod fillets into the coconut mixture, ensuring they’re coated by that lovely sauce. Season with salt and pepper generously.
Pop the baking dish into the oven and bake for about 20-25 minutes or until the fish flakes easily with a fork.
Once out of the oven, let the dish rest for a few minutes. Then sprinkle it with cilantro (and any optional garnishes you’ve chosen) before serving.
Notes
A comforting dish of baked cod fillets simmered in a creamy coconut lemon sauce, perfect for cozy dinners and gatherings.
