Name: Irresistible Baked Crab Artichoke Dip Recipe to Impress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup lump crab meat; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; ½ cup sour cream; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tablespoons mayonnaise; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Description

Impress guests with this irresistible Baked Crab Artichoke Dip recipe Perfect for parties this creamy delight will leave them wanting more

Ingredients

Scale

1 cup lump crab meat

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

½ cup sour cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the softened cream cheese and mayonnaise, mixing until smooth.

Add the sour cream, garlic powder, onion powder, salt, and pepper to the bowl, mixing until fully incorporated.

Gently fold in the lump crab meat and chopped artichoke hearts to ensure even distribution without breaking up the crab.

Stir in the mozzarella and Parmesan cheeses until well combined.

Transfer the mixture into a greased baking dish, spreading it evenly.

Top with additional mozzarella or Parmesan for an extra cheesy crust.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Allow to cool slightly before serving, garnishing with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 250 calories
Sugar: 2 grams
Fat: 18 grams
Carbohydrates: 6 grams
Fiber: 1 gram
Protein: 10 grams