Irresistible Baked Shrimp Scampi Pasta Easy Delicious Recipe

Are you looking for a vibrant dish that combines the freshness of the sea with the comforting heartiness of pasta? Look no further than Baked Shrimp Scampi Pasta! This delightful recipe is perfect for cozy evenings spent with family and friends or as the centerpiece for a festive gathering. Imagine sitting around the table, the aroma of garlic and shrimp wafting through the air, with laughter and stories filling the room. What inspired this dish was a love for seafood and traditional Italian flavors, blended to create a unique comfort food experience.

Baked Shrimp Scampi Pasta stands out for its easy preparation and distinct flavors. With simple but robust ingredients, it transforms into an elegant dish that will impress your guests without keeping you in the kitchen all night. The melding of buttery shrimp with a hint of lemon and white wine, laid over perfectly cooked pasta, makes every bite a celebration! So let’s dive into the reason you’ll love this dish and how to create it at home.

Why You’ll Love This Recipe

Baked Shrimp Scampi Pasta is more than just a meal; it’s an experience packed with flavors and textures sure to please any palate. You’ll love how quick and easy it is to prepare, taking minimal effort but yielding maximum satisfaction. Plus, this dish is incredibly versatile! Whether you’re hosting a dinner party or enjoying a quiet night to yourself, its comforting nature makes it the perfect choice. And let’s not forget about the health benefits of shrimp, which are rich in protein and omega-3 fatty acids, making this not only a delicious choice but a nutritious one, too.

What Does The Recipe Taste Like

The taste of Baked Shrimp Scampi Pasta is a lovely amalgamation of garlic, butter, and fresh herbs combined with the slightly sweet flavor of shrimp. The subtle bite of lemon juice provides a refreshing note that helps cut through the richness of the butter, while the white wine adds a depth of flavor that transforms the dish into something extraordinary. The pasta itself serves as a perfect vessel for these flavors, engulfing them in every delightful forkful. With a blend of textures—from the tender shrimp to the creamy sauce and perfectly cooked pasta—every bite leads to satisfaction.

Ingredients You’ll Need

Gathering the right ingredients is crucial for achieving that restaurant-quality excellence at home. Here’s everything you need:

Main Ingredients

• 8 oz linguine or spaghetti: The starchy base that holds all the delicious flavors together.
• 1 lb large shrimp, peeled and deveined: Sweet and succulent, shrimp are the star of this dish.
• 4 tbsp unsalted butter: Provides a rich, indulgent flavor profile essential for the sauce.
• 4 cloves garlic, minced: Adds depth and aromatic quality, enhancing the overall taste.
• 1/2 cup dry white wine: Brings acidity and balances the flavors while enriching the dish.
• 1/2 tsp red pepper flakes: Optional, but they offer a pleasant kick that balances the creamy elements.
• Juice of 1 lemon: Brightens the entire dish with its zingy freshness.
• 1/4 cup chopped fresh parsley: Adds color and a fresh herbaceous accent.
• 1 cup grated Parmesan cheese: Completely transforms the sauce into a creamy cheesy delight.

Optional Additions

• Cherry tomatoes: Add juiciness and a touch of sweetness for enhanced flavor.
• Spinach or arugula: Incorporate greens for added nutrients and a beautiful color contrast.
• Fresh basil: Essential for a classic Italian flair, bringing a lovely aroma to the dish.

Special Garnishes

• More parsley: A sprinkle of fresh parsley livens up the presentation.
• Extra lemon wedges: Serves as a fun accent, while adding a citrusy burst when squeezed over the finished dish.
• Grated lemon zest: Provides an excellent flavor profile enhancement.

Step-by-Step Instructions

Follow these clear and straightforward steps to create your own Baked Shrimp Scampi Pasta at home:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil a salted pot of water and cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.
3. In a large oven-safe skillet or baking dish, melt the butter over medium heat. Add minced garlic and red pepper flakes (if using), cooking for about 1-2 minutes until fragrant but not browned.
4. Pour in the white wine, bringing it to a simmer. Allow it to reduce by half, about 3-5 minutes.
5. Add the shrimp, cooked linguine, reserved pasta water, lemon juice, and parsley into the skillet. Toss everything together until well combined and the shrimp are coated in the sauce.
6. Sprinkle the grated Parmesan cheese generously over the mixture.
7. Bake in the preheated oven for about 15-20 minutes, or until the shrimp are cooked through and the top is bubbly and golden.
8. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley and extra lemon wedges as desired.

Recipe Variations

If you’re in the mood to mix things up, consider these variations for Baked Shrimp Scampi Pasta:

• Seafood Medley: Combine shrimp with other seafood like scallops or crab for a more robust flavor.
• Heroic Herb Spin: Swap out parsley for fresh dill or basil, offering a distinct twist.
• Vegan Delight: Substitute shrimp with hearty vegetables like bell peppers, zucchini, and mushrooms, and use olive oil instead of butter.

Serving and Storage Tips

Allow the dish to cool for about 10 minutes before serving to help retain the flavors. It pairs beautifully with a side salad or a piece of crusty garlic bread. If you have leftovers (which is rare!), they can be stored in an airtight container in the fridge for up to 2 days. Just be aware that the pasta may absorb some of the sauce, so you might want to add a splash of water or olive oil before reheating.

Helpful Tips

• Make sure to properly devein your shrimp for the best eating experience.
• Do not overcook the shrimp as they can become rubbery; they should only take a few minutes to cook in the oven.
• Taste as you go! Adjust the seasonings to your preference, especially the garlic and red pepper flakes.

Special Equipment

While this dish can be made with standard kitchen equipment, here are a few tools to make the process smoother:

• Large Pot: For boiling pasta efficiently.
• Skillet or Baking Dish: An oven-safe pan to cook and bake your pasta.
• Colander: To drain the pasta properly.
• Measuring Cups and Spoons: Precision helps maintain flavor balance.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely before adding them to the dish to ensure even cooking.

What if I don’t have white wine?

If you don’t have white wine on hand, chicken broth or vegetable broth is a great alternative that adds flavor without altering the dish too much.

Can this dish be made ahead of time?

Absolutely! You can prepare everything beforehand and simply bake it right before serving. Just be sure not to bake it too long earlier on, as the shrimp can overcook.

Conclusion

Baked Shrimp Scampi Pasta is not just a typical dinner; it’s a gateway to creating unforgettable memories around the dinner table. The unique combination of flavors and the ease of preparation make it a must-try dish, perfect for any occasion, big or small. Don’t forget to share your experiences or any adaptations you might have in the comments below! Cooking should always be fun, and this recipe guarantees a delightful culinary journey for you and your loved ones.

Irresistible Baked Shrimp Scampi Pasta Easy Delicious Recipe

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• Author: souzanfood
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

Savor the flavors of our easy Baked Shrimp Scampi Pasta recipe Its a delicious dish thats sure to impress family and friends Perfect for any occasion

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Ingredients

Scale 1x2x3x

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter

4 cloves garlic, minced

1/2 cup dry white wine

1/2 tsp red pepper flakes

Juice of 1 lemon

1/4 cup chopped fresh parsley

1 cup grated Parmesan cheese

Optional: Cherry tomatoes, spinach, or fresh basil

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Instructions

Preheat your oven to 375°F (190°C).

In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

In a large oven-safe skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 1-2 minutes until fragrant.

Pour in the white wine, bring to a simmer, and allow it to reduce by half for about 3-5 minutes.

Add shrimp, cooked linguine, reserved pasta water, lemon juice, and parsley into the skillet. Toss everything together until well combined.

Sprinkle grated Parmesan cheese over the mixture.

Bake in the oven for 15-20 minutes, until shrimp are cooked through and the top is bubbly.

Remove from the oven and let cool slightly before serving. Garnish with fresh parsley and lemon wedges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 600 calories
• Sugar: 3 grams
• Fat: 25 grams
• Saturated Fat: 25 grams
• Carbohydrates: 60 grams
• Fiber: 5 grams
• Protein: 40 grams