Savor Bold Baked Thai Red Curry Salmon for Flavorful Dining
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Author:souzanfood
Total Time:28 minutes
Yield:2 servings 1x
Description
Discover the bold flavors of Baked Thai Red Curry Salmon Perfect for spirited meals and unforgettable dining experiences Try this vibrant dish today
Ingredients
Scale
2 salmon fillets (about 6 oz each)
1/2 cup coconut milk
2 tablespoons Thai red curry paste
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon honey
Fresh cilantro, for garnish
Instructions
Preheat your oven to 400°F (200°C).
In a medium bowl, whisk together the coconut milk, Thai red curry paste, lime juice, soy sauce, and honey.
Place the salmon fillets on a baking dish lined with parchment paper. Pour the sauce over the salmon.
Bake in the preheated oven for about 15-18 minutes until the salmon is opaque and flaky.
Once done, let the salmon rest for a couple of minutes, then garnish with fresh cilantro and a squeeze of lime before serving.
Notes
A delightful dish of flaky salmon baked with a mouth-watering Thai red curry sauce that combines the richness of coconut milk with the zesty brightness of lime.
