Name: Irresistible Baked Zucchini Cheese Easy Cheesy Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 medium Zucchini, sliced; 1 cup Cheddar Cheese, shredded; 1/2 cup Parmesan Cheese, grated; 1 cup Breadcrumbs; 2 cloves Garlic, minced; 2 tablespoons Olive Oil; Salt and Pepper, to taste

Description

Indulge in this easy cheesy delight Discover the irresistible flavors of baked zucchini cheeseperfect for a tasty side or vegetarian main

Ingredients

Scale

3 medium Zucchini, sliced

1 cup Cheddar Cheese, shredded

1/2 cup Parmesan Cheese, grated

1 cup Breadcrumbs

2 cloves Garlic, minced

2 tablespoons Olive Oil

Salt and Pepper, to taste

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Instructions

Preheat your oven to 375°F (190°C).

Slice the zucchini into thin rounds or half-moons and sprinkle with salt. Let sit for 10 minutes, then pat dry.

In a skillet, heat olive oil and sauté minced garlic until fragrant.

Combine zucchini, sautéed garlic, cheddar cheese, half of the Parmesan, breadcrumbs, olive oil, salt, and pepper in a bowl.

Transfer the mixture to a greased baking dish.

Sprinkle remaining Parmesan and optional breadcrumbs on top.

Bake for 25-30 minutes until golden brown and the zucchini is tender.

Cool for a few minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 5g
Fat: 15g
Saturated Fat: 15g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g