Enjoy Crispy Baked Zucchini Chips a healthy snack alternative thats simply irresistible Easy recipe for guiltfree munching Perfect for any craving

Scale

2 medium zucchinis

2 tablespoons olive oil

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

Salt, to taste

Optional: ¼ cup grated Parmesan cheese

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Preheat Your Oven: Preheat your oven to 225°F (110°C).

Prepare the Zucchini: Wash and dry the zucchinis, then slice them thinly (about 1/8 inch thick).

Season the Slices: Combine zucchini slices with olive oil, garlic powder, onion powder, paprika, and salt in a bowl.

Arrange on Baking Sheets: Line baking sheets with parchment paper and arrange zucchini slices in a single layer.

Bake Away!: Bake for 1.5 to 2 hours, flipping halfway, until golden brown and crispy.

Let Them Cool: Remove from oven and let chips cool for a few minutes.

Store Properly: Store in an airtight container at room temperature.