Description
Savor the rich flavors of banana nut and chocolate chunk muffins with this easy recipe. Perfect for breakfast or a sweet snack anytime!
3 ripe bananas1/3 cup melted butter1/2 cup brown sugar1/4 cup granulated sugar1 large egg1 teaspoon vanilla extract1 teaspoon baking soda1/2 teaspoon salt1 cup all-purpose flour1/2 cup chopped walnuts1/2 cup chocolate chunks1/2 teaspoon cinnamon (optional)1/4 cup oats (optional)Dried fruits like cranberries or raisins (optional)Extra walnut pieces (for garnish)Chocolate drizzle (for garnish)
Preheat your oven to 350°F (175°C).Prepare your muffin tin by lining it with muffin liners or greasing it with butter or cooking spray.In a large mixing bowl, mash the ripe bananas until smooth.Stir in the melted butter into the mashed bananas.Add both brown and granulated sugars, whisking until combined.Crack in the egg and pour in the vanilla, mixing until just combined.In another bowl, mix flour, baking soda, and salt, then fold into the wet ingredients.Gently fold in the chocolate chunks and walnuts.Fill the muffin tins about two-thirds full with batter.Bake for 18-20 minutes, or until a toothpick comes out clean.Allow muffins to cool in the tin for 5-7 minutes before transferring to a wire rack. Notes
Warm, fluffy, and indulgent muffins infused with sweet bananas and rich chocolate chunks, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 200
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
