Try this delightful balsamic fig glazed chicken for dinner Perfectly cooked this recipe balances sweet savory for a tasty meal any night

Scale

4 boneless, skinless chicken breasts

1 cup balsamic vinegar

1 cup fresh figs, quartered

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon fresh thyme leaves

Salt and pepper to taste

2 tablespoons olive oil

Optional: splash of red wine

Optional: substitute chicken breasts with thighs

Special garnishes: chopped fresh parsley or thyme, sprinkle of feta cheese

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Pat the chicken breasts dry and season them with salt and pepper.

In a large skillet over medium-high heat, add the olive oil and heat until shimmering.

Place the chicken breasts in the skillet and sear for about 5-7 minutes on each side until golden brown and cooked through.

Reduce heat to medium and add minced garlic, stirring for about a minute until fragrant.

Pour in the balsamic vinegar, honey, figs, and thyme. Let simmer for about 5 minutes to thicken the glaze.

Return the chicken to the skillet, coating it in the glaze for another minute.

Plate the chicken, drizzle with remaining sauce, and garnish with herbs or cheese if desired.