Irresistible Balsamic Roasted Brussels Sprouts Recipe to Try
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:35 minutes
Yield:4 servings 1x
Description
Discover a flavorful twist with Balsamic Roasted Brussels Sproutsperfect for elevating meals impressing guests Try this simple recipe now
Ingredients
Scale
1.5 pounds Brussels sprouts
3 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon maple syrup (optional)
Crushed red pepper flakes (optional)
Parmesan cheese (optional)
Chopped nuts (optional)
Balsamic glaze (for garnish)
Fresh herbs (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Rinse the Brussels sprouts under cold water, trim the stem ends, and remove any outer leaves that may be discolored. Slice them in half.
In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper. Add maple syrup or any optional spices at this time.
Spread the Brussels sprouts out on a baking sheet in a single layer.
Roast for about 20-25 minutes, turning halfway through, until they are tender and crispy.
Sprinkle with parmesan cheese or drizzle with balsamic glaze before serving.
